SUGAR FREE HOT CHOCOLATE RECIPE RECIPES

Name: Homemade hot chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 250ml milk of your choice; 1 tbsp cocoa; 1-2 tbsp soft light brown sugar; 25g dark or plain chocolate, finely chopped, plus a grating to serve; 1 tbsp whipped cream or squirty cream

HOMEMADE HOT CHOCOLATE RECIPE | BBC GOOD FOOD

Homemade hot chocolate recipe | BBC Good Food image

Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like

Provided by Anna Glover

Categories Drink

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1

Number Of Ingredients 5

Ingredients

250ml milk of your choice
1 tbsp cocoa
1-2 tbsp soft light brown sugar
25g dark or plain chocolate, finely chopped, plus a grating to serve
1 tbsp whipped cream or squirty cream

Steps:

Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

Nutrition Facts : Calories 438 calories, FatContent 22 grams fat, SaturatedFatContent 14 grams saturated fat, CarbohydrateContent 47 grams carbohydrates, SugarContent 46 grams sugar, FiberContent 2 grams fiber, ProteinContent 12 grams protein, SodiumContent 0.3 milligram of sodium

SUGAR-FREE CHOCOLATE FUDGE RECIPE: HOW TO MAKE IT

Sugar-Free Chocolate Fudge Recipe: How to Make It image

I'm borderline diabetic, but this sugar-free fudge made with sugar substitute appeases my sweet tooth. —Kaye Hartley, Jacksonville, Florida

Provided by Taste of Home

Categories Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 64 servings.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
2 ounces unsweetened chocolate, melted and cooled
Sugar substitute equivalent to 1 cup sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans

Steps:

In a small bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Press into an 8-in. square dish lined with foil. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts : Calories 38 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein. Diabetic Exchanges 1 fat.

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