QUESO BURRITO RECIPE RECIPES

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MCDONALD’S BREAKFAST BURRITO COPYCAT RECIPE | TOP SECRET ...



McDonald’s Breakfast Burrito Copycat Recipe | Top Secret ... image

It was in the late seventies, shortly after McDonald's introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several new breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage, and this morning meal in a tortilla, first offered on the menu in 1991. Source: Even More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 9

Nutrition Facts : Calories 290 calories

BURRITO BOWLS RECIPE - SOUTHERN LIVING



Burrito Bowls Recipe - Southern Living image

Every bite of this burrito in a bowl is a delicious surprise.

Provided by Adam Dolge

Total Time 10 minutes

Yield Serves 4

Number Of Ingredients 15

1 (15-oz.) can unsalted black beans, drained and rinsed
¼ cup water
½ teaspoon chili powder
¼ teaspoon ground cumin
½ teaspoon kosher salt, divided
1 tablespoon olive oil
1 cup fresh corn kernels (from 2 ears)
1 tablespoon fresh lime juice (from 1 lime), divided
1 (8.8-oz.) pouch microwavable brown rice
¼ cup chopped fresh cilantro, divided
4 cups finely chopped romaine lettuce hearts (from about 1 heart)
4 ounces queso blanco, crumbled (about 1 cup)
2 ripe avocados, sliced
½ cup pico de gallo
4 tablespoons light sour cream

Steps:

  • Combine beans, water, chili powder, cumin, and ¼ teaspoon of the salt in a small saucepan, and cook over medium until beans are hot, about 3 to 4 minutes. Remove from heat, and cover to keep warm.
  • Heat oil in a medium-size cast-iron skillet over medium-high. Add corn, and cook, stirring occasionally, until slightly charred, about 5 minutes. Sprinkle with 1 ½ teaspoons of the lime juice and remaining ¼ teaspoon salt. Set aside.
  • Cook brown rice according to package instructions, and transfer to a medium bowl. Stir in 2 tablespoons of the cilantro and remaining 1 ½ teaspoons lime juice.
  • Divide warm beans, corn, rice, lettuce, cheese, and avocado among 4 bowls. Top with pico de gallo, sour cream, and remaining 2 tablespoons cilantro.

Nutrition Facts : Calories 470 calories, CarbohydrateContent 51 g, FatContent 25 g, FiberContent 13 g, ProteinContent 17 g

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