NO BAKE PEANUT BUTTER COOKIE DOUGH RECIPES

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PEANUT BUTTER NO BAKE COOKIES RECIPE - FOOD.COM



Peanut Butter No Bake Cookies Recipe - Food.com image

Posted in response to a request, I got this recipe from a lady at church who make them for Bible School in the 1980s. I had made chocolate no-bake cookies for YEARS but had never heard of peanut butter no bake cookies. So delicious that my choco-holic daughter likes them better than the chocolate variety! No. of servings depends on how big you make the cookies. Prep time depends on how fast you are scooping the cookies onto the wax paper covered newspaper! (You get better w/ practice! :D )

Total Time 17 minutes

Prep Time 15 minutes

Cook Time 2 minutes

Yield 48 cookies

Number Of Ingredients 6

2 cups sugar
1/4 cup margarine
1/2 cup milk
1 cup peanut butter
1 teaspoon vanilla
3 cups rolled oats (old fashioned)

Steps:

  • In lg saucepan, mix sugar, margarine, and milk; bring to a full, rolling boil over med heat. (full, rolling boil = large bubbles rising to surface that can't be stirred down).
  • Boil for one minute, stirring constantly.
  • Remove from heat and stir in peanut butter and vanilla, stirring until peanut butter is melted; stir in oats.
  • Working quickly, drop by spoonfuls onto waxed paper . Let cool completely.

Nutrition Facts : Calories 93.4, FatContent 4.1, SaturatedFatContent 0.9, CholesterolContent 0.4, SodiumContent 37.4, CarbohydrateContent 12.9, FiberContent 0.8, SugarContent 8.9, ProteinContent 2.1

NO BAKE PEANUT BUTTER COOKIES I RECIPE | ALLRECIPES



No Bake Peanut Butter Cookies I Recipe | Allrecipes image

These are really simple, yet good cookies. Great when you are in a bind and need something quick !!

Provided by Mollie Nagel

Categories     Desserts    Cookies    Peanut Butter Cookie Recipes

Yield 2 dozen

Number Of Ingredients 8

2 cups white sugar
½ cup milk
¼ cup butter
2 tablespoons unsweetened cocoa powder
3 cups quick cooking oats
½ cup peanut butter
1 teaspoon vanilla extract
1 cup chopped walnuts

Steps:

  • Combine sugar, milk, butter and cocoa in a saucepan and bring to a boil, cooking 1 minute.
  • Remove from heat and add remaining ingredients. Stir and mix well.
  • Drop by teaspoons onto wax paper, letting stand 30 minutes or when dry and cool. Store in well-sealed container.

Nutrition Facts : Calories 374.8 calories, CarbohydrateContent 51.5 g, CholesterolContent 11 mg, FatContent 17.3 g, FiberContent 3.6 g, ProteinContent 7.4 g, SaturatedFatContent 4.6 g, SodiumContent 82.4 mg, SugarContent 35.3 g

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