TINY CHOCOLATE CHIP COOKIES RECIPES

Name: Whole Wheat Chocolate Chip Cookies
Prep time: 30 min
Total time: 40 min
Yield: 36
Ingredients: 3/4 cup granulated sugar; 3/4 cup packed brown sugar; 1 cup butter or margarine, softened; 1 teaspoon vanilla; 1 egg; 2 cups Gold Medal™ whole wheat flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 package (12 ounces) semisweet chocolate chips (2 cups)

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WHOLE WHEAT CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…

Whole Wheat Chocolate Chip Cookies Recipe - BettyCrocke… image

Nothing is more delicious than a warm, chewy chocolate chip cookie. Using whole wheat flour instead of all-purpose makes this a contender for the best-tasting cookie ever!

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 36

Number Of Ingredients 9

Ingredients

3/4 cup granulated sugar
3/4 cup packed brown sugar
1 cup butter or margarine, softened
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package (12 ounces) semisweet chocolate chips (2 cups)

Steps:

Heat oven to 375°F.
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.

Nutrition Facts : Calories 150 , CarbohydrateContent 19 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 110 mg

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