PUMPKIN BUTTERMILK BREAD RECIPES

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More about "pumpkin buttermilk bread recipes"

DELICIOUS PUMPKIN BREAD RECIPE | ALLRECIPES



Delicious Pumpkin Bread Recipe | Allrecipes image

Got this recipe from my mom. It is a pretty good recipe, and can be made with canned or fresh pumpkin. One half cup raisins may be substituted for the nuts.

Provided by v monte

Categories     Breakfast Bread

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 3 medium loaves

Number Of Ingredients 11

3 ¼ cups all-purpose flour
3 cups white sugar
2 teaspoons baking soda
1 ½ teaspoons salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups solid pack pumpkin puree
⅔ cup water
1 cup vegetable oil
4 eggs
½ cup chopped walnuts

Steps:

  • Grease and flour three 7 x 3 inch pans. Preheat oven to 350 degrees F (175 degrees C).
  • Measure flour, sugar, baking soda, salt, and spices into a large bowl. Stir to blend. Add pumpkin, water, vegetable oil, eggs, and nuts. Beat until well combined. Pour batter into prepared pans.
  • Bake for approximately 1 hour.

Nutrition Facts : Calories 275.1 calories, CarbohydrateContent 40.1 g, CholesterolContent 31 mg, FatContent 11.9 g, FiberContent 1.3 g, ProteinContent 3.4 g, SaturatedFatContent 1.7 g, SodiumContent 311.5 mg, SugarContent 25.9 g

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Either way, moist and flavorful pumpkin bread is the perfect way to use up the cans of pumpkin puree you stocked up on at the first sign of autumn. And what better recipe to use than this Downeast Maine Pumpkin Bread…
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I was making this bread for 8-11 year old girls and wanted to share my love for pumpkin bread. After it came out of the oven and I tried it, the taste won me over, but I felt it needed the addition of a …
From allrecipes.com
See details


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Instead of using water, I used milk; buttermilk would probably increase the wow factor. Also, instead of halving the pumpkin, I used the whole can and added about 1/4 cup more flour. For the small loaf, I used a small metal bread …
From tastykitchen.com
See details


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Aug 04, 2021 · Buttermilk, spices, and honey are the flavor and texture elements in this chocolate chip honey pumpkin bread. The quick bread includes chocolate chips, but feel free to add …
From thespruceeats.com
See details


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SUPER MOIST PUMPKIN BREAD | TASTY KITCHEN: A HAPPY RECIPE ...
Instead of using water, I used milk; buttermilk would probably increase the wow factor. Also, instead of halving the pumpkin, I used the whole can and added about 1/4 cup more flour. For the small loaf, I used a small metal bread …
From tastykitchen.com
See details


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