A CASSEROLE MADE WITH GROUND BEEF MUST BE COOKED AT LEAST 155°F BECAUSE: RECIPES
BEEF & VEGETABLE CASSEROLE RECIPE | BBC GOOD FOOD
A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
Provided by Sarah Cook
Categories Dinner, Main course
Total Time 4 hours 5 minutes
Prep Time 15 minutes
Cook Time 3 hours 50 minutes
Yield 5
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3 and put the kettle on.
- Put 2 thickly sliced celery sticks, 1 chopped onion, 2 chunkily sliced carrots, 5 bay leaves and 1 whole thyme sprig in a flameproof casserole dish with 1 tbsp vegetable oil and 1 tbsp butter.
- Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn’t look dusty anymore, followed by 2 tbsp tomato purée, 2 tbsp Worcestershire sauce and 2 crumbled beef stock cubes.
- Gradually stir in 600ml hot water, then tip in 850g stewing beef and bring to a gentle simmer.
- Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins – 1hr more until the meat is really tender and the sauce is thickened.
- Garnish with the picked leaves of the remaining thyme sprig.
Nutrition Facts : Calories 483 calories, FatContent 32.6 grams fat, SaturatedFatContent 13.4 grams saturated fat, CarbohydrateContent 14.3 grams carbohydrates, SugarContent 7.4 grams sugar, FiberContent 2.3 grams fiber, ProteinContent 33.7 grams protein, SodiumContent 1.6 milligram of sodium
INCREDIBLE POTATO CASSEROLE RECIPE | ALLRECIPES
This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great.
Provided by Jenn Harmon Jones
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 20 minutes
Yield 8 Servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.
- Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.
- Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casserole dish.
- In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.
- Bake in a preheated oven 45 minutes.
Nutrition Facts : Calories 462.1 calories, CarbohydrateContent 38.6 g, CholesterolContent 70.4 mg, FatContent 30.1 g, FiberContent 3.7 g, ProteinContent 11.4 g, SaturatedFatContent 18 g, SodiumContent 516.6 mg, SugarContent 2.6 g
A CASSEROLE MADE WITH GROUND BEEF MUST BE COOKED TO AT ...
A. If ground beef is used to prepare a casserole, it must be cooked to at least 155F to prevent cross-contamination. This is because the casserole would be susceptible to pathogenic organisms like e-coli. These pathogens cannot be tasted, smelled, or seen but harm the consumer. Food-borne illnesses can be prevented by adopting safe cooking ...
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A CASSEROLE MADE WITH GROUND BEEF MUST BE COOKED AT LEAST ...
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A CASSEROLE MADE WITH GROUND BEEF MUST BE COOKED AT LEAST ...
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SAFE MINIMUM COOKING TEMPERATURES | GORDON FOOD SERVICE
Minimum internal temperature of 155? (68?) for 17 seconds applies to: Ground meat—including beef, pork, and other meat. Injected meat—including brined ham and flavor-injected roasts. Mechanically tenderized meat. Ground seafood—including chopped or minced seafood. Eggs that will be hot-held for service.
From gfs.com
From gfs.com
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SAFE MINIMUM INTERNAL TEMPERATURE CHART | FOOD SAFETY AND ...
May 11, 2020 · Minimum Internal Temperature & Rest Time. Beef, Pork, Veal & Lamb Steaks, chops, roasts. 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Ground Meats. 160 °F (71.1 °C) Ground Poultry. 165 °F. Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes.
From fsis.usda.gov
From fsis.usda.gov
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BURRITO CASSEROLE RECIPE (WITH GROUND BEEF) | KITCHN
Oct 29, 2021 · Cut 8 (6-inch) tortillas in half. Heat a large skillet over medium-high heat until shimmering. Add 1 pound lean ground beef and cook, breaking up the meat with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Using a slotted spoon, transfer the meat to a plate, then pour off any fat from the skillet.
From thekitchn.com
From thekitchn.com
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WHY MUST GROUND BEEF BE COOKED AT 155 DEGREES? - ANSWERS
Aug 15, 2011 · Beef must be cooked until the minimum internal temperature is 155 degrees Fahrenheit. Most bacteria is on the surface of the meat, so ground meat has the surface mixed into under the surface.
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From answers.com
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1. Now We’re Cooking 1. Beef steak: cook to an internal temperature of 145°F (63°C) for fifteen seconds. 2. Duck: cook to an internal temperature of 165°F (74°C) for fifteen seconds. 3. Hamburger patties: cook to an internal temperature of 155°F (68°C) for fifteen seconds. 4. Fish: cook to an internal temperature of 145°F (63°C) for ...
From dmna.ny.gov
From dmna.ny.gov
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CAN YOU COOK GROUND BEEF RARE? - GASTRONOMY SECRETS
Why does ground beef have to be cooked at 155? For example, cooking raw, ground meat to at least 155 degrees Fahrenheit for 15 seconds can kill bacteria, such as E. coli, that is potentially in the meat. … That is why it is critical to properly cook foods to reduce harmful bacteria to levels that will not make individuals sick.
From afreefromlife.com
From afreefromlife.com
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SAFE MINIMUM COOKING TEMPERATURES CHART | FOODSAFETY.GOV
Apr 12, 2019 · Cook until yolk and white are firm. Egg dishes (such as frittata, quiche) 160. Leftovers and casseroles. Leftovers and casseroles. 165. Seafood. Fish with fins. 145 or cook until flesh is opaque and separates easily with a fork.
From foodsafety.gov
From foodsafety.gov
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SAFE MINIMUM INTERNAL TEMPERATURE CHART | FOOD SAFETY AND ...
May 11, 2020 · Minimum Internal Temperature & Rest Time. Beef, Pork, Veal & Lamb Steaks, chops, roasts. 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Ground Meats. 160 °F (71.1 °C) Ground Poultry. 165 °F. Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes.
From fsis.usda.gov
From fsis.usda.gov
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UNSTUFFED PEPPER CASSEROLE RECIPE
Oct 10, 2021 · Steps to Make It. Gather the ingredients. Heat the oven to 350 F. Lightly grease a 3-quart baking dish . In a large skillet over medium heat, brown the ground beef with the onion and celery for 5 minutes. Add the bell pepper, salt, freshly ground black pepper, celery flakes, if using, oregano, basil, and garlic powder.
From thespruceeats.com
From thespruceeats.com
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CAN YOU CASSEROLE BEEF AND LAMB TOGETHER? - ANSWERS
Mar 03, 2011 · A casserole made with ground beef must be cooked at least 155 F because? ... Recipes with ground beef in them include Shepherd's Pie, meatloaf, ground beef casserole with potatoes, barbecue ...
From answers.com
From answers.com
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FOOD TEMPERATURE CHART FOR MEAT, SEAFOOD AND MORE
May 29, 2020 · 145°F (62.8°C) and allow to rest for at least 3 minutes. Ground meats. 160°F (71.1°C) Ham, fresh or smoked (uncooked) 145°F (62.8°C) and allow to rest for at least 3 minutes. Fully cooked ham. (to reheat) Reheat cooked hams packaged in USDA-inspected plants to 140°F (60°C) and all others to 165°F (73.9°C).
From tasteofhome.com
From tasteofhome.com
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MEATLOAF TEMP DONE - ALL INFORMATION ABOUT HEALTHY RECIPES ...
The ideal internal temperature for meatloaf is 160 degrees. While the USDA doesn't have a determined cooking temperature for meatloaf as it does for whole meats, it does recommend cooking ground beef to 160 degrees.
From therecipes.info
From therecipes.info
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RECIPES ARCHIVES - PLAIN CHICKEN
Taco Queso Soup – we make this at least twice a month! Super easy to make and tastes delicious! Ground… Mexican. Beef & Black Eyed Pea Burrito Casserole. Beef & Black-Eyed Pea Burrito Casserole – easy Mexican lasagna casserole. This is a cross between king ranch casserole and…
From plainchicken.com
From plainchicken.com
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INA GARTEN RECIPE FOR BEEF STROGANOFF RECIPES AND FOOD TIPS
Ina garten recipe for beef stroganoff recipes, articles and photos to love. Choose from hundreds of Ina garten recipe for beef stroganoff recipes that you can cook easily and quickly. Prepare your ingredients and start cooking Ina garten recipe for beef stroganoff today. Enjoy discovering of new meals and food from the best Ina garten recipe for beef stroganoff recipes selected by food lovers.
From recipes.camp
From recipes.camp
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CASSEROLES ARCHIVES - AMANDA'S COOKIN'
Casserole Recipes. Casseroles are very popular because they are usually easy to put together and can be prepared in just one pan. This makes them easy to take along and minimizes clean up. Casseroles are generally a one-dish meal, but it can also be considered a casserole if made in a skillet.
From amandascookin.com
From amandascookin.com
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TRAIL BOLOGNA VS. SUMMER SAUSAGE: WHAT’S THE DIFFERENCE?
After that, cook the sausages at 180°F until they get a temperature of 155°F on the inside. The best Trail Bologna pairings. Although this sausage is typically served with cheese on charcuterie boards, it is capable of much more. When you’re too wary of cooking, use it to build a sandwich.
From daydreamkitchen.com
From daydreamkitchen.com
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Cooked and Smoked Sausages are made from meats that are ground, seasoned, stuffed into casings, and fully cooked (to a minimum internal temperature of 155° F) and smoked during processing. Cooked sausages, like frankfurters or bologna, are made from fresh or
From secure.caes.uga.edu
From secure.caes.uga.edu
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TENDERLOIN ARCHIVES - TINY NEW YORK KITCHEN
Dec 20, 2016 · The USDA recommends cooking ground meats to a internal temperature of at least 165° F for poultry and 160° F for meat. One reason that beef raised without artificially stimulating growth hormones costs more is because it takes longer to raise.
From tinynewyorkkitchen.com
From tinynewyorkkitchen.com
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