HOW TO COOK BEEF SOUP RECIPES

Name: Beef Macaroni Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5 servings.
Ingredients: 1 pound ground beef; 2 cups frozen mixed vegetables; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (14-1/2 ounces) beef broth; 1/4 teaspoon pepper; 1/2 cup uncooked elbow macaroni

BEEF MACARONI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Macaroni Soup Recipe: How to Make It - Taste of Home image

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1/4 teaspoon pepper
1/2 cup uncooked elbow macaroni

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

Nutrition Facts : Calories 260 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 357mg sodium, CarbohydrateContent 19g carbohydrate (5g sugars, FiberContent 5g fiber), ProteinContent 21g protein.

BEEF MACARONI SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Beef Macaroni Soup Recipe: How to Make It - Taste of Home image

You'll love my quick version of classic beef macaroni soup. Loaded with veggies and pasta, it’s just as good as if you made it all from scratch. —Debra Baker, Greenville, North Carolina

Provided by Taste of Home

Categories Dinner Lunch

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 5 servings.

Number Of Ingredients 6

Ingredients

1 pound ground beef
2 cups frozen mixed vegetables
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
1/4 teaspoon pepper
1/2 cup uncooked elbow macaroni

Steps:

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in the mixed vegetables, tomatoes, broth and pepper. Bring to a boil; add macaroni. Reduce heat; cover and simmer for 8-10 minutes or until macaroni and vegetables are tender.

SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE

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From thespruceeats.com

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SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE

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SLOW COOKER GROUND BEEF AND BARLEY SOUP RECIPE

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