SWEDISH COOKIES RECIPE RECIPES

Name: Swedish Butter Cookies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: about 6 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 2 teaspoons maple syrup; 2 cups all-purpose flour; 1 teaspoon baking soda; Confectioners' sugar

SWEDISH BUTTER COOKIES RECIPE: HOW TO MAKE IT

Swedish Butter Cookies Recipe: How to Make It image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children—but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. —Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield about 6 dozen.

Number Of Ingredients 6

Ingredients

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 6g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

SWEDISH GINGERBREAD COOKIES RECIPE: HOW TO MAKE IT

Swedish Gingerbread Cookies Recipe: How to Make It image

Making Swedish pepparkakor—or gingerbread cookies—is a holiday tradition in our family. I entered these at the Iowa State Fair and took home a blue ribbon.—Kathleen Olesen, Des Moines, IA

Provided by Taste of Home

Categories Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 3 dozen.

Number Of Ingredients 15

Ingredients

1 cup butter, softened
1 cup sugar
1/2 cup molasses
1 large egg, room temperature
3-1/4 cups all-purpose flour
1 tablespoon ground ginger
1 tablespoon ground cinnamon
2 teaspoons ground cloves
1 teaspoon baking soda
FROSTING:
3 cups confectioners' sugar
3/4 cup shortening
1 tablespoon vanilla extract
3 to 5 tablespoons water
Red Hots, optional

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and egg. In another bowl, whisk flour, ginger, cinnamon, cloves and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-1/2-in. gingerbread man cookie cutter. Place 1 in. apart on greased baking sheets. Bake until edges are firm, 8-10 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For frosting, in a bowl, beat confectioners' sugar, shortening, vanilla and enough water to reach spreading consistency. Decorate cookies with frosting and, if desired, Red Hots. , Freeze option: Transfer wrapped disks to a resealable plastic freezer bag; freeze. To use, thaw dough in refrigerator overnight or until soft enough to roll. Prepare, bake and decorate cookies as directed.

Nutrition Facts : Calories 201 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 80mg sodium, CarbohydrateContent 28g carbohydrate (19g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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