SIDE IDEAS FOR SALMON RECIPES

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24 TASTY SIDE DISHES FOR SALMON (+RECIPES) – THE KITCHEN ...



24 Tasty Side Dishes for Salmon (+Recipes) – The Kitchen ... image

Salmon is easily one of my favorite fish. I also love trying different salmon recipes, from sushi rolls to fish tacos! Full of nutritious protein and omega 3's, it's a worldwide favorite for lunch and dinner any day of the week. While making salmon is one thing, another thing to consider is what goes good with salmon?

Provided by Cassie Marshall

SIDES THAT ARE GREAT WITH SALMON | RECIPES



Sides That Are Great With Salmon | Recipes image

Salmon is healthy, flavorful, and easy to cook. What’s not to love? If you’re looking for great sides to serve with salmon, we’ve got some recipes for you. This garlic and herb mashed cauliflower is a delicious low-carb mashed potato alternative that’s ready in under 30 minutes. Want something a bit more indulgent? This 3-ingredient butter-Parmesan corn should do the trick!

Provided by Carol Rasaphangthong

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ROASTED SIDE OF SALMON RECIPE - ROBIN BASHINSKY | FOOD & WINE
Jaw-dropping centerpiece dishes require two essentials: salt and time.  Preseasoning is the simplest thing you can do to make a good piece of seafood great.  Given enough time to penetrate tissue, salt works flavor magic: It denatures proteins, breaking up their molecular strands into shorter amino acids—among them an abundance of  glutamic acid, the essence of umami—to release a complex symphony of savory flavors. Fish, like salmon, only require a short brine because their shorter muscle fibers break down and absorb seasoning more quickly than red meat.  Brining also minimizes the appearance of the white protein called albumin that appears on the surface of cooked fish. The added water content helps keep the fish from overcooking, even if it roasts for a minute too long.
From foodandwine.com
Reviews 3.5
Total Time 1 hours 30 minutes
Category Seafood
  • Preheat oven to 450°F with oven rack in top third of oven. Stir together mustard and brown sugar in a small bowl. Brush glaze over flesh side of fish. Roast in preheated oven on top rack until fish is opaque around edges, about 8 minutes. Turn broiler to high, and broil until fish is cooked through and glaze is bubbly and browned, about 8 minutes. Let stand 5 minutes.
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