SODA BREAD RECIPE RECIPES

REAL TRADITIONAL IRISH SODA BREAD RECIPE | ALLRECIPES

Real Traditional Irish Soda Bread Recipe | Allrecipes image

A recipe passed down through an Irish family for many generations contains none of the modern supplements like yeast or sugar. This is a simple, very effective recipe.

Provided by barry

Categories Breakfast Bread

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 pinch salt
1 teaspoon baking soda
1 cup buttermilk

Steps:

Heat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat.
Stir the flour and salt together in a bowl, and sift in the baking soda. Make a well in the center of the flour mixture, and pour in the buttermilk. Stir the mixture quickly together into a dough, and turn out onto a floured work surface. Knead the dough a few times, just until it comes together. Gently form the dough into a flattened, round cake about 1/2 inch thick, and cut the round into quarters with a floured knife.
Sprinkle a little bit of flour into the bottom of the hot skillet, and cook the wedges 6 to 8 minutes per side, until golden brown.

Nutrition Facts : Calories 252 calories, CarbohydrateContent 50.6 g, CholesterolContent 2.5 mg, FatContent 1.2 g, FiberContent 1.7 g, ProteinContent 8.5 g, SaturatedFatContent 0.4 g, SodiumContent 380.2 mg, SugarContent 3.1 g

IRISH SODA BREAD RECIPE | INA GARTEN | FOOD NETWORK

Irish Soda Bread Recipe | Ina Garten | Food Network image

For quick and easy bread, make Ina Garten's Irish Soda Bread recipe from Barefoot Contessa on Food Network ï¿½ just mix, knead and bake.

Provided by Ina Garten

Categories side-dish

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 55 minutes

Yield 1 loaf

Number Of Ingredients 9

Ingredients

4 cups all-purpose flour, plus extra for currants
4 tablespoons sugar
1 teaspoon baking soda
1 1/2 teaspoons kosher salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
1 3/4 cups cold buttermilk, shaken
1 extra-large egg, lightly beaten
1 teaspoon grated orange zest
1 cup dried currants

Steps:

Preheat the oven to 375 degrees F. Line a sheet pan with parchment paper.
Combine the flour, sugar, baking soda, and salt in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is mixed into the flour.
With a fork, lightly beat the buttermilk, egg, and orange zest together in a measuring cup. With the mixer on low speed, slowly add the buttermilk mixture to the flour mixture. Combine the currants with 1 tablespoon of flour and mix into the dough. It will be very wet.
Dump the dough onto a well-floured board and knead it a few times into a round loaf. Place the loaf on the prepared sheet pan and lightly cut an X into the top of the bread with a serrated knife. Bake for 45 to 55 minutes, or until a cake tester comes out clean. When you tap the loaf, it will have a hollow sound.
Cool on a baking rack. Serve warm or at room temperature.

Nutrition Facts : Calories 205 calorie, FatContent 4 grams, SaturatedFatContent 2 grams, CholesterolContent 23 milligrams, SodiumContent 312 milligrams, CarbohydrateContent 37 grams, FiberContent 2 grams, ProteinContent 5 grams, SugarContent 11 grams

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Calories 174 per serving

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