CREME DE PAMPLEMOUSSE COCKTAIL RECIPES

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RUBY RED PAMPLEMOUSSE PALOMA RECIPE - DANIEL GAHR | FOOD ...



Ruby Red Pamplemousse Paloma Recipe - Daniel Gahr | Food ... image

Giffard Crème de Pamplemousse Rose liqueur has a concentrated grapefruit flavor, with a gentle bitterness from the pith and plenty of citrus sweetness from the fruit. It adds complexity to this paloma-esque cocktail, rounding out the fresh juices with enough sweetness to balance each drink.

Provided by Daniel Gahr

Categories     Tequila

Total Time 5 minutes

Yield 1

Number Of Ingredients 7

3 tablespoons (1 1/2 ounces) blanco tequila
2 tablespoons fresh Ruby Red grapefruit juice
2 tablespoons (1 ounce) Giffard Crème de Pamplemousse Rose liqueur
1 tablespoon fresh lemon juice
Pinch of fine sea salt (not iodized)
2 tablespoon club soda
Lime wedge

Steps:

  • Combine tequila, grapefruit juice, liqueur, lemon juice, and salt in a Boston cocktail shaker. Fill shaker with ice cubes. Cover and shake vigorously until well chilled. Strain into a Collins glass filled with ice cubes. Top with club soda, and garnish with a lime wedge.

PAMPLEMOUSSE COCKTAIL RECIPE - FOOD.COM



Pamplemousse Cocktail Recipe - Food.com image

Pamplemousse is the French word for grapefruit, with is one of the main ingredients in this vodka drink. From Bon Appetit, January 2007

Total Time 5 minutes

Prep Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 8

7 tablespoons water
5 tablespoons pomegranate juice
1/4 cup sugar
4 teaspoons honey
1 1/2 cups vodka
3/4 cup fresh grapefruit juice
1/4 cup fresh lime juice
18 fresh mint leaves, plus sprigs for garnish

Steps:

  • Bring first 4 ingredients to boil in small saucepan, stirring to dissolve sugar. Cool.
  • Muddle mint leaves with syrup in martini shaker. Add vodka, grapefruit juice and lime juice. Shake and pour into martini glass.
  • Garnish with fresh mint leaves if desired.

Nutrition Facts : Calories 189.4, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 1.6, CarbohydrateContent 15.9, FiberContent 0.1, SugarContent 15.1, ProteinContent 0.2

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