SPICY PICKLED EGGS RECIPE RECIPES

Name: Shannons Spicy Pickled Eggs
Prep time: 40 min
Cook time: 25 min
Total time: 1 h 5 min
Yield: 20 serving(s)
Ingredients: 4 dozen hard-boiled eggs; 4 cups vinegar; 1 onion, sliced; 8 habanero peppers; 7 jalapenos; 1/2 cup pickled jalapeno pepper; 2 tablespoons red pepper flakes; 5 dashes hot sauce; 2 tablespoons salt; 3 tablespoons mustard seeds; 3 pinches alum; 4 tablespoons peppercorns; 5 cloves garlic; 2 cups sliced carrots or 2 cups cauliflower (or both)

SHANNONS SPICY PICKLED EGGS RECIPE - FOOD.COM

Shannons Spicy Pickled Eggs Recipe - Food.com image

I personally have never eaten a pickled egg in my life. My husband on the other hand loves pickled eggs. I took a couple of different recipes for pickled eggs and came up with this one. It's a real hit with him and his family!

Total Time 1 hours 5 minutes

Prep Time 40 minutes

Cook Time 25 minutes

Yield 20 serving(s)

Number Of Ingredients 14

Ingredients

4 dozen hard-boiled eggs
4 cups vinegar
1 onion, sliced
8 habanero peppers
7 jalapenos
1/2 cup pickled jalapeno pepper
2 tablespoons red pepper flakes
5 dashes hot sauce
2 tablespoons salt
3 tablespoons mustard seeds
3 pinches alum
4 tablespoons peppercorns
5 cloves garlic
2 cups sliced carrots or 2 cups cauliflower (or both)

Steps:

boil everything except the eggs for about 15 minutes.
put the eggs in a huge jar.
pour the hot brine on top of the eggs.
top off with hot water to completely cover the eggs.
let sit in the refrigerator for 2 weeks.

Nutrition Facts : Calories 272.7, FatContent 14.1, SaturatedFatContent 4.2, CholesterolContent 508.8, SodiumContent 923.2, CarbohydrateContent 19.1, FiberContent 6.6, SugarContent 3.6, ProteinContent 18.4

EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES

Easy pickled cucumber recipe | Jamie magazine recipes image

Total Time 1 hours 10 minutes

Yield 1 large jar

Number Of Ingredients 7

Ingredients

6 pickling cucumbers or 2 regular-sized cucumbers
2 banana shallots
2 teaspoons mustard seeds
½ teaspoon ground turmeric
2 star anise
75 g caster sugar
150 ml vinegar

Steps:

1. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
2. Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
3. Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
4. Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.

Nutrition Facts : Calories 37 calories, FatContent 0.6 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 7.2 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.6 g salt, FiberContent 0.6 g fibre

More about "spicy pickled eggs recipe recipes"

HOW TO MAKE PICKLED EGGS - PRACTICAL SELF RELIANCE

Pickled eggs are the perfect salty tangy snack, and an easy way to preserve eggs for months at a time.
From practicalselfreliance.com
Reviews 4.4
Total Time 30 minutes

Pickled eggs should last 3-4 months in the refrigerator.

See details

PICKLED BEETS RECIPE | ALTON BROWN | FOOD NETWORK

Join Alton Brown in jarring his Pickled Beets recipe from Good Eats on Food Network for a tangy vinegar-laced salad topper, side dish and more.
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 48 minutes
Category side-dish

In a large bowl toss all of the ingredients. Place into a foil pouch and roast in the oven for 40 minutes.

See details

SPICED PICKLED BEETS RECIPE: HOW TO MAKE IT

With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in your house. Jars of colorful beets make great gifts, too! —Edna Hoffman, Hebron, Indiana
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 53 calories per serving

Scrub beets and trim tops to 1 in. Place in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 25-35 minutes. Remove from water; cool. Peel beets and cut into fourths., Place beets in a Dutch oven. Add sugar, water and vinegar. Place spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to beet mixture. Bring to a boil. Reduce heat; cover and simmer 10 minutes. Discard spice bag., Carefully pack beets into 4 hot 1-pint jars to within 1/2 in. of the top. Carefully ladle hot liquid over beets, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 35 minutes. Remove jars and cool.

See details

PICKLED BEETS RECIPE: HOW TO MAKE IT - TASTE OF HOME

The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina
From tasteofhome.com
Reviews 4.7
Total Time 40 minutes
Category Side Dishes
Calories 71 calories per serving

Scrub beets and trim tops to 1 in. Place in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; simmer, covered, 25-30 minutes or until tender. Remove from water; cool. Peel beets and slice; place in a bowl and set aside. , In a small saucepan, combine vinegar, sugar, cloves, allspice and salt. Bring to a boil; boil 5 minutes. Pour over beets. Refrigerate at least 1 hour. Drain before serving.

See details

SILKEN TOFU WITH SPICY SOY DRESSING RECIPE - NYT COOKING

This recipe is inspired by the many cold silken tofu dishes from East Asia, like Japanese hiyayakko and Chinese liangban tofu. This no-cook dish is a handy one to have up your sleeve, especially for warm evenings when the desire to cook is nonexistent. Silky soft tofu is draped in a punchy soy dressing, creating a lively dish with little effort. The tofu is ideally served cold, but 10 minutes at room temperature can take the edge off. Make it your own with other fresh herbs such as Thai basil, mint or shiso leaves, or add crunch with fried shallots or roasted peanuts. A salty, fermented element like kimchi, pickled radish or ja choi, also known as zha cai, a Sichuan pickled mustard root, would work well, too. One block of silken tofu is usually enough to feed two people, but for a more substantial meal, serve it with hot rice or noodles to create a pleasing contrast of temperatures. To get vegetarian recipes like this one delivered to your inbox, sign up for The Veggie newsletter .
From cooking.nytimes.com
Reviews 4
Total Time 5 minutes

Carefully drain the liquid from the package of tofu, and gently tip the block onto a kitchen towel. (Try to keep the block in one piece, if possible, but don’t worry if it falls apart; it will still taste great.) Pat with another clean kitchen towel, removing as much liquid as possible. Transfer the blocks to one large plate or two smaller plates, and spoon the soy dressing over the top until the tofu is completely covered. Top with scallions and cilantro leaves, and eat on its own or with rice or noodles on the side.

See details

SPICY PICKLED EGGS RECIPE (NO CANNING NECESSARY) - SIMPLY ...

Nov 11, 2021 · This spicy pickled eggs recipe will teach you how to make old fashioned pickled eggs using a quick brine seasoned with jalapeño, garlic and dill. No canning necessary. Makes 18 – 24 eggs.
From simplywhisked.com

See details

PICKLED EGGS RECIPE | ALLRECIPES

For years I have been eating at a LA landmark called Phillipe's. They have excellent pickled eggs. Today was day 5. These pickled eggs are as close as I've tasted to Phillipe's. So very good! I too would add just a bit more vinegar. Thank you for sharing! So easy to make but …
From allrecipes.com

See details

SPICY JALAPENO PICKLED EGGS (THESE ARE SO ADDICTIVE ...

How to Make Spicy Jalapeno Pickled Eggs? Prepare the eggs, garlic, and jalapeno. Boil a dozen eggs over high heat (12 minutes or so). Allow them to cool completely before peeling. While the eggs are cooling, peel the garlic cloves and slice the jalapeno peppers. …
From nurturedhomes.com

See details

CLASSIC PICKLED EGGS RECIPE | ALLRECIPES

Excellent recipe! I've been eating pickled eggs since I was a kid, and have tried many recipes. I don't normally add sugar to mine, but thought what the heck, why not! I try not to deviate from recipes when I first make them in order to truly evaluate them properly.
From allrecipes.com

See details

PICKLED EGGS (FAMOUS DELI TASTE) | DELICIOUS TABLE

Jan 19, 2022 · Make a jar of these old-fashioned deli-style Pickled Eggs using jalapenos, garlic, and pickling spice.A healthy protein-packed snack ready in 7 days right in your kitchen. These are the best-pickled eggs, with a touch of heat, and as a bonus, you get pickled …
From delicioustable.com

See details

BAR ROOM PICKLED EGGS AND SAUSAGE - RECIPE | COOKS.COM

Feb 01, 2021 · Hard boil 18 eggs and boil 3 packages Polish sausage until they float. Arrange eggs and sausage in layers, pack to top. Take care not to split eggs. Combine all other ingredients in a medium sauce pan and simmer for 5 minutes. While still hot, …
From cooks.com

See details

INSANELY EASY OLD FASHIONED PICKLED EGGS - MAKE IT YOUR ...

Jul 11, 2019 · Pickled Eggs with Beets – Follow the pickled egg recipe and top the eggs with beet juice instead of water. It makes the eggs a pick/purple color. Use Apple Cider Vinegar; Change up the flavor some – Use Apple Cider Vinegar instead of White Vinegar Spicy Pickled Eggs; Heat things up – Slice up a jalapeno or other hot pepper and pickle it with your eggs for spicy pickled eggs.
From savorysaver.com

See details

15 SPICY PICKLE RECIPES | ALLRECIPES

Apr 06, 2021 · Szechuan peppers and red pepper flakes make up the spicy backbone of this pickled okra recipe, but the secret ingredient is smoked paprika, which adds a subtle taste to the veggies. Reviewer mtgraham2 says, "This is the best recipe for pickled …
From allrecipes.com

See details

EASY CLASSIC PICKLED EGGS RECIPE | HOMEMADE & YUMMY

Jul 21, 2020 · This recipe is a no canning method, just like my zucchini pickles and pickled onions recipe! According to my husband, she made the best pickled eggs , until he tried them done my way. If you love pickles without all the work, check out this roundup …
From homemadeandyummy.com

See details

PICKLED EGGS - UNIVERSITY OF GEORGIA

Pickled Eggs. There are no home canning directions for pickled eggs. All of the following pickled egg recipes are for storage in the refrigerator. Pickled eggs should never be at room temperature except for serving time, when they should be limited to no more than 2 hours …
From nchfp.uga.edu

See details

EASY PICKLED EGGS (NO CANNING REQUIRED) - SPEND WITH PENNIES

Aug 05, 2020 · These Easy Pickled Eggs are a delicious and healthy snack that everyone will enjoy! With no canning required, this recipe contains just the right combination of sweet, sour and salty. These Pickled Eggs are the perfect on the go snack or a make a …
From spendwithpennies.com

See details

BAR PICKLED EGGS - FOX VALLEY FOODIE

Jan 27, 2020 · Once pickled, they can quickly be grabbed and served to customers with no cooking or cleanup. Plus, the tangy punch of vinegar in each bite ensures bar guests keep swigging down the beer. How to Pickle Eggs. The easiest way to pickle eggs is with a vinegar brine. My recipe …
From foxvalleyfoodie.com

See details

SPICY KOREAN CUCUMBER PICKLES (OI MUCHIM) RECIPE

May 13, 2021 · Spicy Korean cucumber pickles, called oi muchim, are a typical side dish served alongside a Korean barbecue. But they also work quite nicely in a sandwich, alongside grilled meats, or with scrambled eggs. You can even serve them skewered as a …
From thespruceeats.com

See details

PICKLED EGG - WIKIPEDIA

Pickled eggs are typically hard boiled eggs that are cured in vinegar or brine.As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favourite among many as a snack or hors d'œuvre …
From en.m.wikipedia.org

See details

TTEOKBOKKI (DUKBOKKI) - 떡볶이 | PICKLED PLUM

Jan 22, 2019 · How to Make Tteokbokki. Making the stock: Pour the anchovy stock in a medium size pot along with a 6×6-inch piece of dried kelp, and bring to a boil. Lower the heat, simmer for 10 minutes and remove the kelp. Adding the seasonings: Turn the heat back …
From pickledplum.com

See details

RECIPES AND FAVORITE FOODS FROM TABASCO® BRAND PEPPER SAUCE

Search Recipes By Title, Ingredient, or Product Search. Collections. ... View Eggs Recipe. Eggs Crack open the flavor! View Grill like a Pro Recipe. Grill like a Pro Bring fiery flavor to every cookout! ... View Spicy Pizza Dip Recipe. Spicy Pizza Dip Original Red Sauce.
From tabasco.com

See details

AIR FRYER BROCCOLI WITH SPICY SAUCE | PICKLED PLUM

Dec 21, 2021 · Air frying broccoli is a very simple and fast way to enjoy perfectly crisp and tender florets. This delicious side dish can be served with a little salt and pepper, or with a spicy and savory sauce made of Sichuan chili flakes, soy sauce, rice vinegar, and …
From pickledplum.com

See details

40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN LIVING

Recipe: Muffuletta Deviled Eggs. Deviled eggs have always found their way onto Southern tables, and for good reason. The iconic recipe is the perfect finger food for any get-together or party, as guests can whisk a deviled egg off a passing hors d'oeuvres tray rather simply. Plus, deviled eggs …
From southernliving.com

See details

SPICY KOREAN CUCUMBER PICKLES (OI MUCHIM) RECIPE

See details

QUICK PICKLED CABBAGE - EASY METHOD | GIVE RECIPE

May 05, 2018 · Uses of Pickled Cabbage. We like it in sandwiches like feta cheese sandwiches. Although we mostly use quick pickled onion in this sandwich recipe because it is even easier, sometimes cabbage makes a good twist too. Using it in a healthy chicken salad for …
From giverecipe.com

See details

PICKLED EGG - WIKIPEDIA

See details

TTEOKBOKKI (DUKBOKKI) - 떡볶이 | PICKLED PLUM

See details

RECIPES AND FAVORITE FOODS FROM TABASCO® BRAND PEPPER SAUCE

See details

AIR FRYER BROCCOLI WITH SPICY SAUCE | PICKLED PLUM

See details

40 RECIPES TO MAKE WITH HARD-BOILED EGGS | SOUTHERN LIVING

See details

PICKLED RED ONIONS RECIPE - SERIOUS EATS

May 21, 2020 · There are very few (savory) dishes which aren't improved by a few ribbons of pickled red onions. The balance of jalapeño, sugar, and vinegar makes them the perfect addition to roast pork, tacos, grilled cheese sandwiches, or fried eggs.
From seriouseats.com

See details

PICKLED BEET SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Deselect All. 2 pounds medium fresh beets, about 2 bunches with tops. 1 medium red, halved and sliced. 1/3 cup sugar. 1 cup white wine, tarragon, or cider vinegar
From foodnetwork.com

See details

TRADITIONAL-STYLE SPICY BRAISED CHICKEN (DAKBOKKEUMTANG ...

Jul 29, 2021 · This is my recipe for dakbokkeumtang, or spicy braised chicken, also called dakdoritang.Many people have requested this dish over the years. It’s spicy, savory, and hearty. This video was filmed in Amsterdam with Sarah Moore as part of my Gapshida project.She emailed me: “I really want to learn dak-doritang, Maangchi…
From maangchi.com

See details

RECIPE INDEX - A SPICY PERSPECTIVE

All images, recipes, and original text content are copyright protected. Do not copy or publish A Spicy Perspective content without prior consent. Design by …
From aspicyperspective.com

See details

FOOLPROOF SHAKSHUKA RECIPE - COOKIE AND KATE

Sep 18, 2020 · Good call. I had to use items on hand, like dried herbs and pickled peppers. It was delicious! I also used harissa paste in place of tomato paste. Magical. Anyhow, the egg baking menu is awesome. I never could get the eggs right on the stove top. But 9 minutes in the oven and the eggs …
From cookieandkate.com

See details

LT. DAN’S BEST BLOODY MARY MIX RECIPE (HOMEMADE!) - A ...

Jul 27, 2020 · His Homemade Bloody Mary Mix Recipe is a classic blend of savory ingredients that creates a deep zesty base for Bloody Mary Cocktails. The depth is created by “layers” of ingredients that combine sharp, perky, and spicy notes, with a bright citrus finish. I …
From aspicyperspective.com

See details