CHUCK ROAST CROCK POT RECIPES

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CROCK POT - BEST CHUCK ROAST RECIPE - FOOD.COM



Crock Pot - Best Chuck Roast Recipe - Food.com image

DELICIOUS mainstay on our menu! It makes the BEST GRAVY!!! We have this for dinner quite frequently....good and easy to prepare! All the veggies go in and cook along with the roast. Rice is always served and the roast and veggies are placed on top. UMMMmm!

Total Time 5 hours 30 minutes

Prep Time 30 minutes

Cook Time 5 hours

Yield 3-4 serving(s)

Number Of Ingredients 11

2 lbs chuck roast
2 tablespoons vegetable oil
3 potatoes, sliced
2 carrots, chopped
2 celery ribs, chopped
2 onions, sliced
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 (10 ounce) cream of mushroom soup
3/4 cup water
1/2 teaspoon salt

Steps:

  • Cut vegetables and place in crock in the following order: carrots, celery, onion and potatoes. Sprinkle with salt.
  • Brown roast in vegetable oil and place on top of vegetables in crock pot. (More salt may be sprinkled on roast.).
  • In a small bowl mix cream of mushroom soup, ketchup, worcestershire sauce and water. Pour over roast.
  • Cover with crock pot lid and cook 1 hour on high and 4 hours on low. Serve over rice.
  • Enjoy!

Nutrition Facts : Calories 816.6, FatContent 33.4, SaturatedFatContent 10.8, CholesterolContent 199.6, SodiumContent 1585.2, CarbohydrateContent 60.8, FiberContent 7.5, SugarContent 12, ProteinContent 71.3

CLASSIC CROCK POT CHUCK ROAST RECIPE - FOOD.COM



Classic Crock Pot Chuck Roast Recipe - Food.com image

This recipe makes a rich creamy gravy and is so easy...It originally called for cream of mushroom but I didn't have any so substituted cream of chicken and it makes it so much richer. All my kids love it, which is a miracle in itself.

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Cook Time 8 hours

Yield 6-8 serving(s)

Number Of Ingredients 9

3 -4 lbs chuck roast
1 (1 ounce) package Lipton Onion Soup Mix
1 (10 3/4 ounce) can cream of chicken soup
2 (10 3/4 ounce) cans water
salt
pepper
garlic powder
2 tablespoons cornstarch
1/4 cup cold water

Steps:

  • Season roast with salt, pepper and garlic powder to your liking.
  • Place in crock pot.
  • In a bowl mix together the onion soup mix, cream of chicken soup and 2 soup cans of water.
  • Pour mixture over roast.
  • If the liquid does not cover roast, add a little more water (but just enough to cover roast).
  • Cook on low for 8-10 hours.
  • Before you are ready to eat Ladle gravy mixture into sauce pan.
  • Mix 2 Tbsp of cornstarch with 1/4 cold water and mix into boiling gravy-- You can use it straight from the crock pot but my family likes a thicker gravy.

Nutrition Facts : Calories 387.2, FatContent 16.7, SaturatedFatContent 7, CholesterolContent 153.8, SodiumContent 923.3, CarbohydrateContent 9.8, FiberContent 0.3, SugarContent 0.5, ProteinContent 49.5

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