CROCK POT BUFFALO CHICKEN MAC AND CHEESE RECIPES
BUFFALO-RANCH MACARONI AND CHEESE | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 2 hours 5 minutes
Yield 8 cups
Number Of Ingredients 6
Steps:
- In a 3 1/2- to 4-quart slow cooker combine the first four ingredients (through dressing mix). Add 4 cups water; stir to combine.
- Cover and cook on high for 2 hours (pasta should absorb all the liquid by this time). Add cheese (do not stir). Cover and cook 5 minutes more. Stir gently to combine. If desired, add milk to reach desired creaminess.
Nutrition Facts : Calories 307 calories, CarbohydrateContent 39 g, CholesterolContent 28 mg, FatContent 11 g, ProteinContent 14 g, SaturatedFatContent 5 g, SodiumContent 1337 mg, SugarContent 3 g
BUFFALO CHICKEN MAC AND CHEESE RECIPE | ALLRECIPES
I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think.
Provided by Matt R
Categories Main Dishes Pasta Chicken
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, 8 minutes. Drain.
- Cut wings and legs off rotisserie chicken. Skin and bone wings and legs; chop or shred dark meat into bite-size pieces.
- Melt butter in a large Dutch oven over medium heat. Whisk in flour gradually until a thick paste forms. Cook until golden, about 1 minute. Pour in milk, whisking constantly, until thickened and bubbling, about 5 minutes. Continue to cook until sauce is smooth, about 1 minute more. Reduce heat and season sauce with black pepper.
- Stir Cheddar and Monterey Jack cheese into the sauce until melted and combined. Stir in hot sauce, adjusting to reach desired level of spiciness. Add blue cheese, chicken, and macaroni; mix well to combine.
Nutrition Facts : Calories 780.7 calories, CarbohydrateContent 51.7 g, CholesterolContent 157.1 mg, FatContent 41.9 g, FiberContent 2 g, ProteinContent 47.3 g, SaturatedFatContent 22.5 g, SodiumContent 977.8 mg, SugarContent 6.3 g
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