ROASTED RED PEPPER DIP RECIPES
ROASTED RED PEPPER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME
This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. —Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Appetizers
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.
Nutrition Facts : Calories 90 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 192mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 2g protein. Diabetic Exchanges 1 fat
ROASTED RED PEPPER DIP RECIPE - BETTYCROCKER.COM
Whip up a creamy homemade dip with zip in just 10 minutes. Roasted peppers, garlic and basil make it irresistible.
Provided by Betty Crocker Kitchens
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In food processor, place roasted peppers, basil and garlic. Cover; process until finely chopped. Add cream cheese; cover and process until smooth. Spoon dip into serving bowl. Cover; refrigerate 1 hour to blend flavors.
- Just before serving, sprinkle almonds over dip.
Nutrition Facts : Calories 40 , CarbohydrateContent 2 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 45 mg, SugarContent 2 g, TransFatContent 0 g
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Reviews 4.5
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Reviews 4.5
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