SMOKING PORK STEAKS RECIPES

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CLASSIC RIB EYE STEAKS | RED MEAT RECIPES | WEBER GRILLS



Classic Rib Eye Steaks | Red Meat Recipes | Weber Grills image

For anyone who grills—expert or novice—complete satisfaction comes when a stripped down, well-marbled, rib eye steak is grilled and served up juicy and tender.

Provided by Jamie Purviance

Categories     Red Meat

Total Time 13 minutes

Prep Time 5 minutes

Cook Time 8 minutes

Yield 4 servings

Number Of Ingredients 4

4 boneless rib eye steaks, each about 10 ounces and 1 inch thick, excess fat removed
4 teaspoons extra-virgin olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper

Steps:

  • Lightly brush both sides of the steaks with oil and season evenly with the salt and pepper. Allow the steaks to stand at room temperature for 20 to 30 minutes before grilling.
  • Prepare the grill for direct cooking over medium-high heat (400º to 450ºF). If you're using a charcoal grill, keep a small part of the charcoal grate clear of briquettes as a safety zone of indirect heat.
  • Brush the cooking grates clean. Grill the steaks over direct medium-high heat, with the lid closed, until cooked to your desired doneness, 6 to 8 minutes for medium rare (125º to 130ºF), turning once (if flare-ups occur, move the steaks over indirect heat until the flames subside and add a minute or so to grilling time). Remove the steaks from the grill and let rest for a few minutes before serving.

Nutrition Facts : Calories calories

SMOKED PORK BELLY - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS



Smoked Pork Belly - Learn to Smoke Meat with Jeff Phillips image

I've been wanting to show you how to make smoked whole pork belly and the time has come to make that happen. As you probably know, pork belly is the stuff that bacon is made of and it's just bursting with flavor– the absolute best part of the pig if you ask me.

Provided by Jeff Phillips

Categories     Entree

Prep Time 30 minutes

Cook Time 360 minutes

Number Of Ingredients 5

1 whole Pork Belly (((tough skin/rind removed)))
1/4 cup Jeff's barbecue sauce
1/4 cup Yellow mustard (((optional)))
Jeff's original rub
Jeff's Texas style rub

Steps:

  • Step 1: Remove Rind/Skin if Required
  • Step 2: Make Cuts in Fat Cap
  • Step 3: Season Fat Cap
  • Step 4: Season the Meaty Side
  • Step 5: Set Up Smoker
  • Step 6: Cook with Smoke
  • Step 7: Foil or Paper Wrap
  • Step 8: Finish and Serve

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