HOW TO MAKE THAI RED CURRY RECIPES
RED THAI CHICKEN CURRY - BBC GOOD FOOD | RECIPES AND ...
Delicious and mildly spicy Red Thai Curry which is easy to make and good for dinner parties - colourful and appetising!
Provided by sofiewood
Total Time 45 minutes
Yield Serves 2
Steps:
- Make up the chicken stock in a measuring jug and add the fish sauce, demerara sugar, lemongrass paste, coriander paste, tumeric and kaffir lime leaves.
- In a pan add the red thai curry paste to 1 tbsp of the coconut milk and cook until sizzling - add chicken and cook until chicken is browned and coated in the thai red curry and coconut mixture then add the red chilli.
- Add the remaining coconut milk and chicken stock mixture and bring to a simmer - add the sweet potato and simmer until the chunks are tender (usually takes around 15 - 20 minutes depending of size of chunks). If using baby sweetcorn add about 5 minutes before the end. Add the spinach 2 minutes before the end to wilt through.
- Squeeze the juice of 1/2 lime over at the end and serve with sticky rice.
THAI CURRY TOFU RECIPE | ALLRECIPES
Curried tofu made with coconut milk.
Provided by Shelita
Categories Vegetarian Curry
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium-high heat. Add tofu cubes, season with seasoned salt and fry until golden on all sides, stirring occasionally, about 15 minutes. Remove to paper towels, and set aside.
- Melt butter or margarine in the same skillet over medium heat. Add the onion and garlic; cook and stir until tender. Stir in coconut milk, curry powder, salt, pepper and cilantro. Return the tofu to the skillet. Simmer over low heat for 15 minutes, stirring occasionally.
Nutrition Facts : Calories 281.9 calories, CarbohydrateContent 7.5 g, CholesterolContent 7.6 mg, FatContent 25.7 g, FiberContent 1.9 g, ProteinContent 10.3 g, SaturatedFatContent 15.2 g, SodiumContent 1017.7 mg, SugarContent 1.2 g
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RED THAI CHICKEN CURRY - BBC GOOD FOOD | RECIPES AND ...
Delicious and mildly spicy Red Thai Curry which is easy to make and good for dinner parties - colourful and appetising!
From bbcgoodfood.com
Total Time 45 minutes
Cuisine Thai
From bbcgoodfood.com
Total Time 45 minutes
Cuisine Thai
- Squeeze the juice of 1/2 lime over at the end and serve with sticky rice.
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VEGAN THAI CURRY RECIPE - BBC GOOD FOOD
An easy vegan version of a Thai noodle curry, packed with vegetables, coconut milk, chilli and spices to make a flavoursome, warming family meal
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Total Time 50 minutes
Calories 951 calories per serving
From bbcgoodfood.com
Total Time 50 minutes
Calories 951 calories per serving
- Add the cashews and desiccated coconut to the curry. Divide the drained noodles between three bowls, top with the curry, squeeze over some lime juice and garnish with red chilli.
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Total Time 35 minutes
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Total Time 35 minutes
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