CINNAMON PIECES RECIPES
BUTTERMILK CINNAMON ROLLS RECIPE | ALLRECIPES
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.
Provided by Amy
Categories Yeast Bread
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 - 10x15 inch pan
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes. In a small saucepan, heat the buttermilk until warm to the touch.
- Pour the buttermilk and oil into the yeast mixture; mix well. Combine the flour, salt and baking soda. Stir the flour mixture into the liquid 1 cup at a time, until a soft dough forms. Turn dough out onto a lightly floured surface and knead 20 times. Cover and let rest for 15 minutes. In a small bowl, stir together the butter, brown sugar and cinnamon.
- On a lightly floured surface, roll dough out into a large rectangle. Spread the brown sugar and butter mixture over the dough, roll up into a log and pinch the seam to seal. Slice into 1 inch pieces and place cut side up in a lightly greased 10x15 baking pan. Cover and let rise 30 minutes or cover and refrigerate overnight. If baking immediately, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 20 to 25 minutes, until golden brown. Let stand for 2 to 3 minutes before serving.
Nutrition Facts : Calories 314.6 calories, CarbohydrateContent 42.2 g, CholesterolContent 17.2 mg, FatContent 14.1 g, FiberContent 1.3 g, ProteinContent 5.1 g, SaturatedFatContent 5 g, SodiumContent 271 mg, SugarContent 13 g
CINNAMON ROLL MONKEY BREAD BAKE - LET'S DISH RECIPES
Prepared cinnamon roll dough makes this sweet breakfast casserole quick and easy to put together.
Provided by Danelle
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
- In a large zip-top bag, mix together granulated sugar and cinnamon.
- Cut cinnamon rolls into quarters and place the pieces in the bag with the cinnamon and sugar mixture. Toss to coat well. Arrange the cinnamon roll pieces in the prepared pan.
- In a medium bowl, stir together the melted butter, brown sugar and maple syrup. Pour evenly over the cinnamon roll pieces.
- Bake for 25-30 minutes, or until golden brown and bubbly. Remove from oven and drizzle with the frosting from the cinnamon roll packages. Serve warm.
Nutrition Facts : Calories 115 calories, CarbohydrateContent 19 grams carbohydrates, CholesterolContent 10 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 0 grams protein, SaturatedFatContent 3 grams saturated fat, ServingSize 1, SodiumContent 77 grams sodium, SugarContent 16 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 1 grams unsaturated fat
More about "cinnamon pieces recipes"
CINNAMON CRISPS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
First of all, these crisps are about the most delicious things you’ll ever eat. Second, these crisps are about the easiest things you’ll ever make.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category dessert, main dish
- Preheat the oven to 350 degrees. Mix together the sugar and cinnamon. Brush butter on one side of the flour tortillas. Sprinkle generously with the cinnamon sugar. Flip tortillas to the other side, then sprinkle on the cinnamon sugar. Bake for 15-17 minutes until very crisp. Remove from oven and allow to cool completely. Break into pieces and eat as snacks...or serve with ice cream!
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CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
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CINNAMON CRISPS - THE PIONEER WOMAN – RECIPES, COUNTRY ...
First of all, these crisps are about the most delicious things you’ll ever eat. Second, these crisps are about the easiest things you’ll ever make.
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 20 minutes
Category dessert, main dish
- Preheat the oven to 350 degrees. Mix together the sugar and cinnamon. Brush butter on one side of the flour tortillas. Sprinkle generously with the cinnamon sugar. Flip tortillas to the other side, then sprinkle on the cinnamon sugar. Bake for 15-17 minutes until very crisp. Remove from oven and allow to cool completely. Break into pieces and eat as snacks...or serve with ice cream!
See details
CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
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CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM
Pull together this cinnamon roll casserole for an easy breakfast dish that will feed the entire family! Make this dish in four simple steps thanks to Pillsbury™ Grands! Cinnamon Rolls, and pop it in the oven with just 15 minutes of prep time. This Cinnamon French Toast Bake will be a family-pleasing dish that's sure to have everyone coming back for seconds.
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 410 per serving
From pillsbury.com
Reviews 4
Total Time 1 hours 0 minutes
Calories 410 per serving
- Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.
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MAKE-AHEAD APPLE PIE CINNAMON ROLL BREAKFAST BAK…
Assemble this quick and easy bake the night before so it’s ready to pop in the oven for a delicious breakfast come morning! Apple pie filling gets tucked inside cinnamon roll dough with extra cinnamon and sugar for a breakfast bake that’s sure to find its way into your regular breakfast rotation (and your heart!).
From pillsbury.com
Reviews 4.5
Total Time 9 hours 50 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 50 minutes
Calories 390 per serving
- Cool 10 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until stirred smooth and thin enough to drizzle. Drizzle icing on top before serving.
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CINNAMON ROCK CANDY RECIPE: HOW TO MAKE IT
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. —Marganne Winter Oxley, Klamath Falls, Oregon
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 132 calories per serving
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
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CINNAMON ROLLS RECIPE - NYT COOKING
What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar. As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be assembled the night before baking. The success of these rolls depends on the yeast to provide proper lift and rise, so make sure yours is still fresh and alive before diving in. Also be sure to budget a few hours for letting the dough rest and rise. This recipe calls for a 9-by-13 baking pan, but if you have a 9-inch round pan, feel free to use that instead; the rolls will be more tightly huddled together, beckoning to be pulled apart.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 684 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 684 per serving
- Once rolls are out of the oven, drizzle with the powdered sugar glaze and let cool slightly in the pan before digging in.
See details
MAKE-AHEAD APPLE PIE CINNAMON ROLL BREAKFAST BAK…
Assemble this quick and easy bake the night before so it’s ready to pop in the oven for a delicious breakfast come morning! Apple pie filling gets tucked inside cinnamon roll dough with extra cinnamon and sugar for a breakfast bake that’s sure to find its way into your regular breakfast rotation (and your heart!).
From pillsbury.com
Reviews 4.5
Total Time 9 hours 50 minutes
Calories 390 per serving
From pillsbury.com
Reviews 4.5
Total Time 9 hours 50 minutes
Calories 390 per serving
- Cool 10 minutes. In small microwavable bowl, add icing from both containers. Microwave uncovered on High 15 to 20 seconds or until stirred smooth and thin enough to drizzle. Drizzle icing on top before serving.
See details
CINNAMON ROCK CANDY RECIPE: HOW TO MAKE IT
My mother taught me how to make rock candy with this hard cinnamon candy. Now I fix it for my own family and to give as gifts at Christmas. —Marganne Winter Oxley, Klamath Falls, Oregon
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 132 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 45 minutes
Category Desserts
Calories 132 calories per serving
- Line a 15x10x1-in. pan with foil; butter the foil and set aside. In a large heavy saucepan, combine water, sugar, corn syrup and food coloring. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. , Uncover; cook on medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage), about 25 minutes. Remove from the heat; stir in cinnamon oil (keep face away from mixture as oil is very strong). Immediately pour onto prepared pan. Cool completely, about 45 minutes. , Break the candy into pieces using the edge of a metal mallet. Sprinkle both sides of candy with confectioners' sugar. Store in airtight container.
See details
CINNAMON ROLLS RECIPE - NYT COOKING
What these cinnamon rolls lack in bells and whistles, they make up for in butter and brown sugar. As classic as can be, they are also the ultimate make-ahead breakfast treat, because they can be assembled the night before baking. The success of these rolls depends on the yeast to provide proper lift and rise, so make sure yours is still fresh and alive before diving in. Also be sure to budget a few hours for letting the dough rest and rise. This recipe calls for a 9-by-13 baking pan, but if you have a 9-inch round pan, feel free to use that instead; the rolls will be more tightly huddled together, beckoning to be pulled apart.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 684 per serving
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
Calories 684 per serving
- Once rolls are out of the oven, drizzle with the powdered sugar glaze and let cool slightly in the pan before digging in.
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BEST CINNAMON TOAST RECIPE - HOW TO MAKE CINNAMON TOAST ...
Here's how to make cinnamon toast the right way—along with detailed instructions to keep you on track. There is a right way and a wrong way, after all, and this is the best recipe out there.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category breakfast, main dish
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category breakfast, main dish
- Preheat oven to 350 degrees.Smush softened butter with a fork. Dump in sugar, cinnamon, vanilla and nutmeg, if using. Stir to completely combine.Spread on slices of bread, completely covering the surface all the way to the edges.Place toast on a cookie sheet. Place cookies sheet into the oven and bake for 10 minutes. Turn on the broiler and broil until golden brown and bubbling. Watch so it won't burn!Remove from oven and cut slices into halves diagonally.
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MEXICAN CINNAMON COOKIES RECIPE: HOW TO MAKE IT
My extended family shares a meal every Sunday. The aunts and uncles take turns bringing everything from main dishes to desserts like this traditional Mexican cinnamon cookie called reganadas. —Adan Franco, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 47 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Cuisine North America, Mexican
Calories 47 calories per serving
- Place egg white in a small bowl; let stand at room temperature 30 minutes., Preheat oven to 375°. In a large bowl, beat lard until creamy. In another bowl, whisk flour, baking powder, cinnamon and salt; gradually beat into lard., Beat egg white on high speed until stiff peaks form. Gently whisk in sugar and egg yolk. Gradually beat into lard mixture. Turn onto a lightly floured surface; knead gently 8-10 times., Divide dough into 6 portions. On a lightly floured surface, roll each portion into a 24-in.-long rope; cut diagonally into 1-in. pieces. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are light brown. Cool on pans 2 minutes., In a small bowl, mix sugar and cinnamon. Roll warm cookies in cinnamon sugar mixture or confectioners' sugar. Cool on wire racks.
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REALLY EASY CINNAMON ROLLS RECIPE - BBC GOOD FOOD
Use ready-made croissant dough to make these easy cinnamon rolls. We’ve topped the rolls with a thick caramel, but you could use a thin white icing instead
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Breakfast, Brunch, Treat
Calories 109 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Breakfast, Brunch, Treat
Calories 109 calories per serving
- Meanwhile, heat the remaining sugar mix with the remaining butter until you have a thick caramel (don’t worry if some of the butter separates out, it will soak into the dough). When the rolls are cooked, pour over the caramel. Leave to cool a little, then eat warm.
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OUR FAVORITE CINNAMON ROLLS RECIPE RECIPE | EPICURIOUS
Our ultimate cinnamon rolls combine a rich, buttery dough with the warming flavors of cinnamon and nutmeg and the crunch of pecans. Drizzle these heavenly rolls with our simple glaze, and watch how quickly they disappear.
From epicurious.com
Reviews 5
Total Time 4 hours ours
From epicurious.com
Reviews 5
Total Time 4 hours ours
- Bake rolls until tops are golden, 18 to 20 minutes. Remove from oven and invert immediately onto rack. Cool 10 minutes. Turn rolls right side up. Drizzle glaze over rolls and serve immediately.
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18 CINNAMON CAKE RECIPES | ALLRECIPES
Mar 13, 2021 · From cinnamon roll cake to apple cinnamon cake, we've rounded up our best cinnamon cake recipes to enjoy with your next cup of coffee. ... For easier serving, score lines in the icing as a guide before you start to cut, and divide the cake into 32 pieces…
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Jan 20, 2022 · Open canned cinnamon rolls, slice each cinnamon roll like a pizza, into eighths. Place cinnamon roll pieces into the bowl of egg mixture and toss to thoroughly coat. Then pour the pieces, …
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There are few things I find more satisfying in the kitchen than using up produce: the very notion of waste sends shivers down my spine. So, when I noticed a couple of apples wilting in the fruit bowl, I seized the opportunity to use them up. The result: these fruity, cinnamon …
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Nov 22, 2013 · Homemade Apple tea is a refreshing, soothing & comforting drink that’s nothing like the one you get in those cartons. Make it from scratch under 10 minutes, it’s worth both for flavor and taste!! Tea is a staple around the world and has been enjoyed for a millennia. It’s a versatile drink and is made in numerous flavors. Apple tea …
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