BAKERS UNSWEETENED CHOCOLATE RECIPES RECIPES

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CHOCOLATE FRENCH SILK PIE (COPYCAT BAKERS SQUARE'S FRE…



Chocolate French Silk Pie (Copycat Bakers Square's Fre… image

My b/f loooooooves Bakers Square French Silk pie. However, the chain has closed all of its stores in Southern California. A few Valentines days ago I tried the recipe that calls for Knox Gelatin and buttermilk - that was a disaster. This recipe which I found on bigoven.com is the closest to perfection as I have been able to find. Making sure everything is well mixed is the secret to a nice high fuffy pie.

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 1 Pie, 4-8 serving(s)

Number Of Ingredients 7

1 cup butter
1 1/2 cups fine sugar
2 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla
4 eggs
whipped cream or Cool Whip
1 mrs smiths frozen pie crust, prepared as directed

Steps:

  • Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions.
  • Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer).
  • Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition.
  • Pour into cooled pie crust. Chill 2 hours or until firm.
  • Before serving, top with whipped cream and a little grated chocolate.

Nutrition Facts : Calories 1043.4, FatContent 69.5, SaturatedFatContent 38.8, CholesterolContent 308, SodiumContent 657.4, CarbohydrateContent 100.9, FiberContent 3.4, SugarContent 75.5, ProteinContent 11.3

CHOCOLATE FRENCH SILK PIE (COPYCAT BAKERS SQUARE'S FRE…



Chocolate French Silk Pie (Copycat Bakers Square's Fre… image

My b/f loooooooves Bakers Square French Silk pie. However, the chain has closed all of its stores in Southern California. A few Valentines days ago I tried the recipe that calls for Knox Gelatin and buttermilk - that was a disaster. This recipe which I found on bigoven.com is the closest to perfection as I have been able to find. Making sure everything is well mixed is the secret to a nice high fuffy pie.

Total Time 1 hours 5 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 1 Pie, 4-8 serving(s)

Number Of Ingredients 7

1 cup butter
1 1/2 cups fine sugar
2 ounces unsweetened chocolate, melted and cooled
2 teaspoons vanilla
4 eggs
whipped cream or Cool Whip
1 mrs smiths frozen pie crust, prepared as directed

Steps:

  • Bake a pie crust or use a Mrs. Smiths frozen crust and make according to package directions.
  • Beat sugar and butter until sugar is not grainy (this can take up to 15-20 mins on med-high speed using an electric mixer).
  • Add chocolate and vanilla. Add eggs, two at a time, beating 5 minutes after each addition.
  • Pour into cooled pie crust. Chill 2 hours or until firm.
  • Before serving, top with whipped cream and a little grated chocolate.

Nutrition Facts : Calories 1043.4, FatContent 69.5, SaturatedFatContent 38.8, CholesterolContent 308, SodiumContent 657.4, CarbohydrateContent 100.9, FiberContent 3.4, SugarContent 75.5, ProteinContent 11.3

AMAZON.COM : BAKER'S UNSWEETENED CHOCOLATE PREM…
Baker's Unsweetened Baking Chocolate Bar with 100% Cacao brings the decadent taste of smooth unsweetened chocolate to your favorite recipes. This unsweetened chocolate is made with premium cacao. Featuring no added ingredients, it delivers a deep cocoa flavor that's sure to delight the chocolate …
From amazon.com
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BAKER'S CHOCOLATE - MY FOOD AND FAMILY RECIPES
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NESTLE TOLL HOUSE, CHOCO BAKE, PRE-MELTED UNSWEETENED ...
This pre melted unsweetened chocolate flavor is pre measured and ready to add into the batters of cakes, cookies, brownies and more. Easy to use Choco Bake ends the hassle of melting chocolate. This sensational baking ingredient offers traditional Nestle Tollhouse quality and the time saving convenience today's bakers …
From amazon.com
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From allrecipes.com
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Great recipe that doesn't require a stick of butter and has no powdered sugar. Please, please, please read the ingredient list carefully. A square of unsweetened chocolate is found in the baking aisle - one name brand is Baker's…
From allrecipes.com
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CHOCOLATE CRêPE CAKE | KING ARTHUR BAKING
To make hazelnut pastry cream: Warm the chocolate hazelnut spread in the microwave for 20 seconds, or until it is soft and almost pourable. Whisk the warm spread into the pastry cream, and …
From kingarthurbaking.com
See details


COMMON CHOCOLATE TYPES AND VARIETIES - THE SPRUCE EATS
Dec 15, 2021 · A Brief Overview of Chocolate . Chocolate, as we commonly know it, is the product of a long refining process that begins with the fruit (cacao beans) of the tropical tree Theobroma cacao.The beans are fermented, dried, roasted, and ground. Afterward, the resulting products include cocoa butter, a smooth, solid fat used in both food and cosmetics, and chocolate …
From thespruceeats.com
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