LOADED BAKED POTATO SALAD WITH RANCH RECIPES
BAKED POTATO SALAD RECIPE | ALLRECIPES
This is an unusual recipe for potato salad. It is a switch from your everyday mayonnaise-based salad. It's like a baked potato in a bowl!
Provided by chefheather
Categories Creamy Potato Salad
Total Time 8 hours 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 8
Steps:
- Place the potatoes into a large pot and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until just tender, about 15 minutes. Drain the potatoes, and allow to cool to room temperature. Dice once cooled.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Allow to cool, and crumble the bacon into a large bowl.
- Place the cooled potatoes into the bowl with the bacon, and mix in the sour cream, mayonnaise, Cheddar cheese, chives, salt, and pepper. Refrigerate overnight before serving.
Nutrition Facts : Calories 322.1 calories, CarbohydrateContent 28.6 g, CholesterolContent 47.9 mg, FatContent 17.5 g, FiberContent 3.4 g, ProteinContent 13.2 g, SaturatedFatContent 8.7 g, SodiumContent 613.9 mg, SugarContent 1.4 g
LOADED BAKED POTATO SOUP WITH RANCH - HIDDEN VALLEY
Loaded Baked Potato Soup with Ranch
Provided by Hidden Valley
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6-8
Number Of Ingredients 8
Steps:
- In a large pot set over medium heat, cook the bacon, stirring occasionally, until crisp, about 5-7 minutes. Leaving about 1 Tbs. of bacon fat in the pan, drain bacon on a paper towel.
- Add butter to pan. When foaming, whisk in the flour and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker until smooth. Cook for about 2-3 minutes, whisking constantly.
- Stir in the chicken broth and bring to a boil. Reduce heat and simmer for about 15 minutes, until thickened.
- Cut the potatoes in half and scoop the flesh into the pot, breaking up with a fork or a potato masher. The soup should be somewhat chunky. Stir in cream.
- Serve hot, topped with bacon, cheese and chives
Nutrition Facts : Calories 0
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