FOOD NETWORK QUICHE LORRAINE RECIPES
QUICHE LORRAINE RECIPE - FOOD.COM
Make and share this Quiche Lorraine recipe from Food.com.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Line an 18-cm(7-in) flan tin or sandwich cake tin with the pastry.
- Place a layer of cheese on the pastry, then a layer of bacon, and repeat until both ingredients have been used up.
- Mix the eggs with the cayenne pepper, nutmeg, and cream or milk.
- then pour over the cheese and bacon mixture in the flan case.
- Bake near the top of the oven at 200C(400F) Gas mark 6 for about 30 minutes, until the pastry is golden brown and the filling set.
- Serve hot or cold.
Nutrition Facts : Calories 442.8, FatContent 36.6, SaturatedFatContent 15.2, CholesterolContent 138.3, SodiumContent 494.4, CarbohydrateContent 11.9, FiberContent 0.9, SugarContent 0.3, ProteinContent 16.2
QUICHE LORRAINE RECIPE - FOOD.COM
A good quiche makes a marvelous supper dish or brunch with a green salad or, if cut in smaller wedges, a good appetizer before the main course. For Shrimp Quiche, substitute one cup of small shrimp for the bacon.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Use 9 or 10 inch pie plate or quiche pan.
- Cook the bacon until crisp, remove it from the pan, and cook the onion in the drippings until soft. Sprinkle bacon, onion and cheese in pastry shell. Lightly beat the eggs with the cream, salt and pepper and add to the bacon, onion and cheese mixture. Bake (on rack below centre of oven) at 425°F for 15 minutes. Reduce heat to 350°F and bake for a further 15 minutes or until a knife inserted in the centre comes out clean. Serve warm. Makes from 4 to 6 servings.
- The Best of Canadian Living.
Nutrition Facts : Calories 745.7, FatContent 60.8, SaturatedFatContent 27.9, CholesterolContent 330.9, SodiumContent 738.1, CarbohydrateContent 27.9, FiberContent 1.8, SugarContent 1.4, ProteinContent 22.3
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