WHY PANCAKES ARE BETTER THAN WAFFLES RECIPES
FLUFFY KETO PANCAKES RECIPE | ALLRECIPES
These fluffy, tasty pancakes are super easy. Serve with plenty of butter and your favorite sugar-free syrup.
Provided by justamom
Categories Pancakes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 pancakes
Number Of Ingredients 10
Steps:
- Mix almond flour, coconut flour, sweetener, salt, baking powder, and cinnamon together in a bowl. Whisk in eggs, heavy cream, butter, and vanilla extract slowly until batter is just blended.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 382.5 calories, CarbohydrateContent 13.4 g, CholesterolContent 281.2 mg, FatContent 33.2 g, FiberContent 3.5 g, ProteinContent 15.3 g, SaturatedFatContent 10.3 g, SodiumContent 842.3 mg, SugarContent 1.8 g
FLUFFY YOGURT WAFFLES RECIPE - SKINNYTASTE
Steps:
- In a blender combine, starting with the liquid first add the milk, yogurt, eggs, vanilla, flour, baking powder and salt and mix until well combined and smooth, about 30 to 60 seconds.
- Heat a waffle iron over medium heat (I used number 3 on mine) and let it heat up.
- When hot spray with cooking spray and pour 1/2 cup of batter in the center, close and cook until golden brown and slightly crisp on the edges, about 3 to 4 minutes.
- Repeat with the remaining batter or refrigerate the remaining.
Nutrition Facts : ServingSize 1 waffle, Calories 195 kcal, CarbohydrateContent 34 g, ProteinContent 7.5 g, FatContent 2 g, SaturatedFatContent 0.5 g, CholesterolContent 63 mg, SodiumContent 532 mg, FiberContent 0.2 g, SugarContent 2 g
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