PORK CHOP, CABBAGE, POTATO CASSEROLE RECIPE - FOOD.COM
This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown pork chops, onions, and seasonings in oil.
- Take chops out of pan and set aside.
- Add celery soup and milk to the same pan with the onions and simmer until heated through.
- Put one half of the sliced potatoes in a sprayed casserole pan.
- Place one half of the cabbage over potatoes.
- Pour one half of soup mixture over that.
- Repeat.
- Place browned pork chops on top.
- Cover and bake at 350°F for 1 hour or until potatoes are tender.
- Remove cover last 20 minutes.
Nutrition Facts : Calories 682.5, FatContent 35.5, SaturatedFatContent 11.4, CholesterolContent 135.2, SodiumContent 1336.7, CarbohydrateContent 48.2, FiberContent 7.2, SugarContent 8, ProteinContent 43.7
PORK CHOP AND CABBAGE CASSEROLE RECIPE | ALLRECIPES
A complete pork chop dinner in a baking dish. Easy and tasty.
Provided by Michele O'Sullivan
Categories Main Dishes Pork Pork Chop Recipes
Total Time 2 hours 0 minutes
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
- Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
- Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
- In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.
Nutrition Facts : Calories 370 calories, CarbohydrateContent 54.2 g, CholesterolContent 42.2 mg, FatContent 8.3 g, FiberContent 7.3 g, ProteinContent 21.5 g, SaturatedFatContent 2.9 g, SodiumContent 624.9 mg, SugarContent 7.6 g
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