PORK WITH CABBAGE AND POTATOES RECIPES

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PORK CHOP, CABBAGE, POTATO CASSEROLE RECIPE - FOOD.COM



Pork Chop, Cabbage, Potato Casserole Recipe - Food.com image

This is very hearty and needs only a salad to complete the meal. I like to use more onions and garlic than posted. And it tastes great as leftovers. Tastes best when celery soup is used.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork chops
1 medium onion, coarse chopped
1 teaspoon salt
pepper
1 tablespoon garlic powder
2 tablespoons oil
1 (10 3/4 ounce) can cream of celery soup (don't substitute)
1 1/2 cups milk
1/2 head cabbage, sliced
3 medium potatoes, peeled and sliced

Steps:

  • Brown pork chops, onions, and seasonings in oil.
  • Take chops out of pan and set aside.
  • Add celery soup and milk to the same pan with the onions and simmer until heated through.
  • Put one half of the sliced potatoes in a sprayed casserole pan.
  • Place one half of the cabbage over potatoes.
  • Pour one half of soup mixture over that.
  • Repeat.
  • Place browned pork chops on top.
  • Cover and bake at 350°F for 1 hour or until potatoes are tender.
  • Remove cover last 20 minutes.

Nutrition Facts : Calories 682.5, FatContent 35.5, SaturatedFatContent 11.4, CholesterolContent 135.2, SodiumContent 1336.7, CarbohydrateContent 48.2, FiberContent 7.2, SugarContent 8, ProteinContent 43.7

PORK CHOP AND CABBAGE CASSEROLE RECIPE | ALLRECIPES



Pork Chop and Cabbage Casserole Recipe | Allrecipes image

A complete pork chop dinner in a baking dish. Easy and tasty.

Provided by Michele O'Sullivan

Categories     Main Dishes    Pork    Pork Chop Recipes

Total Time 2 hours 0 minutes

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 7

1 small head cabbage, shredded
4 potatoes, peeled and sliced
salt to taste
1 (10.75 ounce) can condensed cream of chicken soup
½ (10.75 ounce) can water
1 small onion, diced
4 pork chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 baking dish.
  • Place a layer of shredded cabbage into baking dish and then a layer of sliced potatoes. Repeat cabbage and potatoes and salt.
  • Simmer the soup, water and diced onion. Pour over cabbage and potatoes.
  • In a skillet, brown each pork chop in a small amount of oil and place on top of mixture. Bake for 1 1/2 hours uncovered or until chops are tender.

Nutrition Facts : Calories 370 calories, CarbohydrateContent 54.2 g, CholesterolContent 42.2 mg, FatContent 8.3 g, FiberContent 7.3 g, ProteinContent 21.5 g, SaturatedFatContent 2.9 g, SodiumContent 624.9 mg, SugarContent 7.6 g

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