LEMON ORANGE HYBRID RECIPES

Name: Orange-Lemon Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 servings.
Ingredients: 1 package lemon cake mix (regular size); 1 package (3 ounces) orange gelatin; 2/3 cup water; 2/3 cup canola oil; 4 eggs; ICING:; 1 cup confectioners' sugar; 3 to 4 teaspoons orange juice

ORANGE-LEMON CAKE RECIPE: HOW TO MAKE IT

Orange-Lemon Cake Recipe: How to Make It image

Family and friends will love this moist cake’s refreshing citrus taste and its pretty presentation. —Ann Robinson, Bloomington, Indiana

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 8

Ingredients

1 package lemon cake mix (regular size)
1 package (3 ounces) orange gelatin
2/3 cup water
2/3 cup canola oil
4 eggs
ICING:
1 cup confectioners' sugar
3 to 4 teaspoons orange juice

Steps:

In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine confectioners' sugar and enough orange juice to achieve desired consistency. Drizzle over cake.

Nutrition Facts : Calories 370 calories, FatContent 17g fat (3g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 320mg sodium, CarbohydrateContent 51g carbohydrate (36g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

SWEET CANDIED ORANGE AND LEMON PEEL RECIPE | ALLRECIPES

Sweet Candied Orange and Lemon Peel Recipe | Allrecipes image

With this easy-to-follow recipe, orange and lemon peel become an elegant--yet still a bit tart--sugared confection.

Provided by Brenda Ward

Categories Everyday Cooking Vegan Desserts

Total Time 4 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 3 cups

Number Of Ingredients 5

Ingredients

6 lemon peels, cut into 1/4 inch strips
4 orange peels, cut into 1/4 inch strips
2 cups white sugar
1 cup water
? cup white sugar for decoration

Steps:

Place lemon and orange peel in large saucepan and cover with water. Bring to a boil over high heat. Boil for 20 minutes, drain and set aside.
In medium saucepan, combine 2 cups sugar and 1 cup water. Bring to a boil and cook until mixture reaches thread stage, 230 degrees F (108 degrees C) on candy thermometer, or small amount dropped in cold water forms a soft thread. Stir in peel, reduce heat and simmer 5 minutes, stirring frequently. Drain.
Roll peel pieces, a few at a time, in remaining sugar. Let dry on wire rack several hours. Store in airtight container.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 39.9 g, FiberContent 0.5 g, ProteinContent 0.1 g, SodiumContent 0.8 mg, SugarContent 39 g

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