WHAT TO DO WITH FROZEN CHICKEN BREASTS RECIPES

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JUICY CHICKEN BREASTS BAKED FROM FROZEN RECIPE | FOOD ...



Juicy Chicken Breasts Baked from Frozen Recipe | Food ... image

How many times have you forgotten to thaw those chicken breasts you've got stashed away before it's time to make dinner? Sure, you could double-bag the chicken and soak it in a hot water bath until thawed, but that still takes time and can get messy. Instead, follow this recipe to bake them straight from the freezer. You’ll end up with juicy chicken coated in a crisp layer of breadcrumbs. Just make sure you freeze your chicken breasts in a flat layer so they don’t stick together -- the recipe won’t work with a big clump!

Provided by Food Network Kitchen

Categories     main-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

2 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 tablespoon chopped fresh parsley leaves and tender stems
1 clove garlic, finely chopped
1 cup panko breadcrumbs
1/4 cup olive oil
Kosher salt and freshly ground black pepper
4 individually frozen boneless, skinless chicken breast halves (about 8 ounces each)

Steps:

  • Preheat the oven to 425 degrees F and line a baking sheet with aluminum foil.
  • Add the mayonnaise, Dijon, parsley and garlic to a small bowl and stir to combine. Add the breadcrumbs, olive oil and 1/2 teaspoon each salt and pepper to another bowl and stir until combined.  
  • Place the chicken on the prepared baking sheet. Dividing evenly, brush the mayonnaise mixture all over the top and sides of each piece. Top the mayo-covered areas with the panko mixture and press to adhere. 
  • Bake until the coating is golden brown and an instant-read thermometer inserted into the thickest part of each breast registers 165 degrees F, 30 to 35 minutes. 

EASY FROZEN CHICKEN BREAST RECIPE - FOOD.COM



Easy Frozen Chicken Breast Recipe - Food.com image

If you are like me you forget to take out the chicken the night before you want to cook it, this is a great and easy way to cook frozen chicken breast. I have used left over pasta sauce topped with cheese and BBQ sauce with honey and brown sugar added in. Use any sauce you have. The measurements are up to you, I had to put something. You need enough sauce to cover the chicken.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2-6 serving(s)

Number Of Ingredients 6

2 -6 frozen chicken breasts, 1 per person
1 1/2 cups barbecue sauce or 1 1/2 cups pasta sauce
2 tablespoons brown sugar
1 tablespoon honey
1/2 cup carrots (any veggies) or 1/2 cup potato (any veggies)
2 -6 slices cheese, 1 per chicken breast

Steps:

  • Preheat oven to 375.
  • Spray baking dish with non-stick spray.
  • Place frozen chicken breast in dish.
  • Top with sauce.
  • Bake for 45 minutes.
  • Options: Add veggies for a one dish meal.
  • If using cheese, put it on the last 2 minutes of cook time. This gives it time to melt and brown if you like it that way.

Nutrition Facts : Calories 816.1, FatContent 27.9, SaturatedFatContent 12.6, CholesterolContent 129.2, SodiumContent 2254.5, CarbohydrateContent 98, FiberContent 2, SugarContent 72.4, ProteinContent 41.8

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