HORSERADISH FRESH RECIPES
ROAST BEEF TENDERLOIN WITH HORSERADISH CREAM RECIPE | B…
Beef tenderloin is our choice cut for this roast beef recipe.
Provided by Alison Attenborough
Total Time 1 minutes
Prep Time 15 minutes
Yield 8 to 10 Servings
Number Of Ingredients 13
Steps:
- Whisk crème fraîche (or sour cream) in a medium bowl until thickened and soft peaks start to form, 1-2 minutes. Fold in horseradish and peppercorns; season with salt and more horseradish, if desired. DO AHEAD Sauce can be made 3 days ahead. Cover; chill.
- Combine first 5 ingredients and rub all over meat, pressing to adhere. DO AHEAD Beef can be seasoned 1 day ahead. Wrap in plastic; chill. Let stand at room temperature for 1 hour before continuing.
- Preheat oven to 400°. Scatter rosemary over bottom of a large roasting pan.
- Heat oil and butter in a 12 inches cast-iron skillet over medium-high heat. Sear meat until brown on all sides, about 5 minutes. Transfer to prepared roasting pan.
- Roast meat until an instant-read thermometer inserted into thickest part of beef registers 125° for medium-rare, about 30 minutes. Transfer to a carving board. Let rest for 15 minutes. Thinly slice tenderloin. Serve with Horseradish Cream.
- To double or triple the recipe, sear the tenderloins one at a time, then arrange crosswise in roasting pan (cook time will be the same). Leave at least 1 inch-2 inches between pieces of meat.
ROAST BEEF TENDERLOIN WITH HORSERADISH CREAM RECIPE | B…
Beef tenderloin is our choice cut for this roast beef recipe.
Provided by Alison Attenborough
Total Time 1 minutes
Prep Time 15 minutes
Yield 8 to 10 Servings
Number Of Ingredients 13
Steps:
- Whisk crème fraîche (or sour cream) in a medium bowl until thickened and soft peaks start to form, 1-2 minutes. Fold in horseradish and peppercorns; season with salt and more horseradish, if desired. DO AHEAD Sauce can be made 3 days ahead. Cover; chill.
- Combine first 5 ingredients and rub all over meat, pressing to adhere. DO AHEAD Beef can be seasoned 1 day ahead. Wrap in plastic; chill. Let stand at room temperature for 1 hour before continuing.
- Preheat oven to 400°. Scatter rosemary over bottom of a large roasting pan.
- Heat oil and butter in a 12 inches cast-iron skillet over medium-high heat. Sear meat until brown on all sides, about 5 minutes. Transfer to prepared roasting pan.
- Roast meat until an instant-read thermometer inserted into thickest part of beef registers 125° for medium-rare, about 30 minutes. Transfer to a carving board. Let rest for 15 minutes. Thinly slice tenderloin. Serve with Horseradish Cream.
- To double or triple the recipe, sear the tenderloins one at a time, then arrange crosswise in roasting pan (cook time will be the same). Leave at least 1 inch-2 inches between pieces of meat.
More about "horseradish fresh recipes"
PRIME RIB WITH HORSERADISH SAUCE - TASTE OF HOME
To ring in the New Year, we invite friends for dinner and usually serve this prime rib with horseradish sauce. A menu featuring tender prime rib is festive, yet simple to prepare, and the pepper rub and mild horseradish sauce complement the beef's great flavor. —Paula Zsiray, Logan, Utah
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 05 minutes
Category Dinner
Calories 325 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 03 hours 05 minutes
Category Dinner
Calories 325 calories per serving
- Preheat oven to 450°. Brush roast with oil; rub with pepper. Place roast, fat side up, on a rack in a shallow roasting pan. Bake, uncovered, 15 minutes. , Reduce heat to 325°. Bake 2-3/4 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), basting with pan drippings every 30 minutes. , Let stand 10-15 minutes before slicing. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with beef.
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HORSERADISH AND GARLIC PRIME RIB RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 2 hours 35 minutes
Category main-dish
Cuisine american
Reviews 4.5
Total Time 2 hours 35 minutes
Category main-dish
Cuisine american
- Place a clean skillet over medium heat. Add the butter and a 2-count drizzle of oil. When the butter starts to foam. add the mushrooms and thyme; and season with salt and pepper. Stir everything together for a few minutes. Add the red wine, stirring to scrape up any stuck bits; then cook and stir to evaporate the alcohol. When the wine is almost all gone, add the reserved beef juices. Let the liquid cook down and then take it off the heat. Stir in the cream and chives, and season with salt and pepper.
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SMOKED TROUT PATE | FISH RECIPES | JAMIE OLIVER RECIPES
Hot, crispy, soft Yorkshire puddings, creamy, smoky trout and a hit of horseradish – to die for
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 226 calories per serving
From jamieoliver.com
Total Time 40 minutes
Cuisine british
Calories 226 calories per serving
- I can’t lie: this dish has become one of my new favourite things. Each mouthful is an outrageously delicious bit of heaven that anyone sensible won’t be able to resist. The contrast of hot crispy soft Yorkshire pudding and cold creamy smoky trout with a good hit of horseradish is unbelievable. You can put the creamy smoked fish in one big serving bowl if you like, but I think it’s quite sweet to make up a few individual servings in little teacups. Around May and June you’ll start to see flowering chives around, and those are beautiful for decorating the top of the potted fish if you’re out to impress. This is dead quick, so easy and absolutely perfect for a starter – just whack it right in the middle of the table so everyone can help themselves. Your guests will be fighting over it, I promise.
- Put the cream cheese into a mixing bowl with the horseradish, the zest of 1 lemon and the juice from half, and mix together. Mix in most of the chopped chives, then have a taste and add a pinch of salt and pepper. It’s very important that this mixture has a bolshie attitude – it should be hot, smoky, salty, so add more horseradish or lemon juice if needed. Flake in the trout, removing any skin and bones, then use a spatula to fold the mixture together gently so you have smaller bits and nice chunks. Decant into a single nice serving dish or several little bowls or cups, then drizzle over a little rapeseed oil and sprinkle over a few more chopped chives. Cover with clingfilm and put into the fridge to get nice and cold.
- When you’re nearly ready to eat, preheat the oven to full whack (about 240°C/475°F/gas 9) while you make your Yorkshire pudding batter. Get yourself a mini muffin tin (you can buy these easily online or in cooks’ shops) and pour a little thimble of vegetable oil into the 16 compartments of the tin, so you have a thin layer covering the bottom of each. Pop the tray on to the top shelf in the hot oven for around 10 to 15 minutes, so the oil gets so hot that it smokes. While you’re doing that, aggressively beat the eggs, flour, milk and a pinch of salt and pepper together, either by hand or in a food processor, until light and smooth. Transfer the mixture into a jug.
- Carefully take the tray out of the oven and quickly and confidently pour the batter into the hot tin so it nearly fills each well. Return the tray to the top shelf of the oven to cook for around 10 to 12 minutes, or until the Yorkies are puffed up and golden. Whatever you do, don’t open the oven door! Get your cold cups and bowls of potted fish out of the fridge and serve on a board with those sizzling hot little Yorkies and some lemon wedges.
- To. Die. For.
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12/05/2018 · 41 Fresh Dill Recipes That Aren’t Just for Pickles. Laura Denby Updated: May 12, 2018. Fresh dill is one of the most fragrant and flavorful …
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From tasteofhome.com
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41 FRESH DILL RECIPES THAT AREN'T JUST FOR PICKLES | TASTE ...
12/05/2018 · 41 Fresh Dill Recipes That Aren’t Just for Pickles. Laura Denby Updated: May 12, 2018. Fresh dill is one of the most fragrant and flavorful …
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From tasteofhome.com
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HOMEMADE HORSERADISH CREAM SAUCE FOR BEEF, FISH, AND ...
01/08/2012 · About the horseradish. If you grow your own, dig out a root or three, wash it well, peel it, grate it fine with a box grater, and mix in distilled …
From amazingribs.com
From amazingribs.com
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BEST HORSERADISH SAUCE FOR PRIME RIB - BEST BEEF RECIPES
26/11/2021 · My creamy horseradish sauce is the Best Horseradish Sauce for Prime Rib!Ready in 5 minutes using a handful of ingredients all mixed together in a bowl, this is a quick and easy sauce with tons of flavor. Try it with all your favorite beef recipes…
From bestbeefrecipes.com
From bestbeefrecipes.com
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HORSERADISH SAUCE RECIPE | ALLRECIPES
First off, I used fresh horseradish from the root. I simply used 1/2 cup of peeled and diced horseradish place in a food processor and processed with 1/4 cup of white wine vinegar and 1 tsp. sugar and a pinch of salt. It was processed until it was pureed. If you do not like fresh you can just use prepared horseradish …
From allrecipes.com
From allrecipes.com
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DENNIS' HORSERADISH | CANADA'S SMALL BATCH HORSERADISH
Pair your seafood dishes with farm-fresh heat courtesy of our Original Horseradish, Beet Relish and Seafood Sauce. Horseradish and our beet …
From dennishorseradish.com
From dennishorseradish.com
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HERB AND GARLIC ROAST TENDERLOIN WITH CREAMY HORSE…
Many of our potato salad recipes call for some mustard, but we've rounded up our very best recipes that pack a powerfully mustard-y punch. You'll find crowd-pleasing options for your next potluck, old-fashioned side dishes that'll satisfy the whole family, and restaurant-worthy ideas that'll impress everyone at your table in this collection of our best mustard potato salad recipes.
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