CHICKEN THIGHS RECIPE OVEN RECIPES

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OVEN BARBECUED CHICKEN THIGHS RECIPE - FOOD.COM



Oven Barbecued Chicken Thighs Recipe - Food.com image

Make and share this Oven Barbecued Chicken Thighs recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 8-12 chicken thighs, 8-12 serving(s)

Number Of Ingredients 9

8 -12 boneless skinless chicken thighs
3 tablespoons barbecue sauce
2 tablespoons Worcestershire sauce
2 tablespoons vinegar
2 tablespoons soy sauce
3 tablespoons brown sugar
1 teaspoon spicy brown mustard
1/2 teaspoon salt
1 teaspoon pepper

Steps:

  • In a mixing bowl, combine BBq sauce, worcestershire, vinegar, soy sauce, brown sugar, mustard, salt, and pepper. Blend well.
  • Lay chicken in 1 layer in a well greased baking dish.
  • Pour sauce evenly over top of chicken.
  • Bake at 350 degrees for 40 minutes.
  • Turn over and bake an additional 35 minutes.

Nutrition Facts : Calories 118, FatContent 2.8, SaturatedFatContent 0.7, CholesterolContent 57.3, SodiumContent 554, CarbohydrateContent 8.4, FiberContent 0.2, SugarContent 7, ProteinContent 14.1

OVEN-FRIED CHICKEN RECIPE | INA GARTEN | FOOD NETWORK



Oven-Fried Chicken Recipe | Ina Garten | Food Network image

You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.

Provided by Ina Garten

Categories     main-dish

Total Time 155 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 6

2 chickens (3 pounds each), cut in 8 serving pieces
1 quart buttermilk
2 cups all-purpose flour
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
Vegetable oil or vegetable shortening

Steps:

  • Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
  • Preheat the oven to 350 degrees F.
  • Combine the flour, salt, and pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-inch and heat to 360 degrees F on a thermometer.
  • Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.

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OVEN BARBECUED CHICKEN THIGHS RECIPE - FOOD.COM
Make and share this Oven Barbecued Chicken Thighs recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 25 minutes
Calories 118 per serving
  • Turn over and bake an additional 35 minutes.
See details


OVEN-FRIED CHICKEN RECIPE | INA GARTEN | FOOD NETWORK
You need only a handful of ingredients for Ina Garten's Oven-Fried Chicken recipe from Barefoot Contessa on Food Network; buttermilk keeps the meat extra moist.
From foodnetwork.com
Reviews 4.4
Total Time 155 minutes
Category main-dish
Cuisine american
  • Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 40 minutes, until the chicken is no longer pink inside. Serve hot.
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