PANERA MEDITERRANEAN VEGGIE SANDWICH RECIPE (COPYCAT ...
Skip the line at Panera and make one of the Mediterranean veggie sandwich out there! Enjoy it with combos of Peppadew peppers, hummus, lettuce, and more.
Provided by Rommel
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 3
Number Of Ingredients 9
Steps:
- Spread the hummus on both slices of the bread.
- Layer the lettuce, tomatoes, cucumber, red onion, feta, and bell peppers on one slice of bread.
- Top with the second slice of bread and serve with potato chips.
Nutrition Facts : Calories 207.00kcal, CarbohydrateContent 20.00g, CholesterolContent 20.00mg, FatContent 11.00g, FiberContent 5.00g, ProteinContent 8.00g, SaturatedFatContent 4.00g, ServingSize 3.00 , SodiumContent 415.00mg, SugarContent 7.00g, TransFatContent 1.00g, UnsaturatedFatContent 4.00g
PANERA MEDITERRANEAN VEGGIE SANDWICH | ELISE TRIES TO COOK
This Panera Mediterranean Veggie Sandwich is the perfect vegetarian sandwich with only a few fresh ingredients! Taking under 15-minutes, this healthy veggie sandwich for lunch or dinner! It’s filling, creamy and delicious!
Provided by Elise Shivamber
Categories Main Course
Total Time 15 minutes
Prep Time 15 minutes
Yield 1
Number Of Ingredients 7
Steps:
- Wash all produce thoroughly.
- Slice tomatoes in ½” rounds. Slice cucumbers in thin slices.
- Lightly mash feta and hummus together in a small bowl.
- Toast the bread to preference, or leave un-toasted. Place bread on a plate or cutting board.
- Spread the feta and hummus mixture on one piece of bread. Layer a large piece of butter lettuce. Add tomato slices, cucumbers, and pimiento peppers in that order. (Optional - layer it up however you like!)
- Place large piece of butter lettuce on top and seal the sandwich shut.
- Slice in half or eat as is.
- For storage: Keep in fridge tightly wrapped for up to 3 days.
Nutrition Facts : ServingSize 1 sandwich, Calories 279 kcal, CarbohydrateContent 50 g, ProteinContent 21 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 5 mg, SodiumContent 665 mg, FiberContent 18 g, SugarContent 30 g
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