SCRAPE COOKING DEFINITION RECIPES

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SCRAPING RECIPE WEBSITES | BEN AWAD BLOG

May 11, 2020 · Scraping Recipe Websites. May 11, 2020. The recipe importer is one of the most important features of Saffron. It allows a user to input a URL and it will attempt to extract the recipe content from that website. Behind the scenes, 2 things occur: A request is sent to the website to get the HTML. The HTML is parsed into fields like ingredients ...
From benawad.com

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DOUGH SCRAPER - DEFINITION AND COOKING INFORMATION ...

A kitchen utensil with a handle and a square beveled blade that is used to scrape, cut, and section ingredients when working with dough. Also referred to as a bench knife or pastry scraper, a dough scraper enables the baker to cut rolled dough into separate sized pieces, cleanly scrape any excess dough off the working surface, and measure amounts of dough (if measurements are imprinted on the ...
From recipetips.com

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SCRAPE DEFINITION & MEANING - MERRIAM-WEBSTER

Definition of scrape. (Entry 1 of 2) transitive verb. 1 a : to remove from a surface by usually repeated strokes of an edged instrument. b : to make (a surface) smooth or clean with strokes of an edged instrument or an abrasive. 2 a : to grate harshly over or against.
From merriam-webster.com

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GARLIC SCRAPES: WHAT THEY ARE AND THE BEST WAY TO COOK ...

Jun 30, 2020 · Cooking garlic scapes changes their character from unapologetically bold to appealingly sweet. There are two ways to go: dry heat and moist heat. Roast whole garlic scapes in the oven with a little oil until soft. Or grill them slowly over charcoal for a deliciously charred sweetness. Once cooked they are a wonderful side dish, a bed for eggs ...
From marthastewart.com

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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS

Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com

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COOKING TERMS DEFINITIONS FOR HOME COOKS - THE COOKIE ROOKIE®

From thecookierookie.com

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COOKING TERMS AND DEFINITIONS FOR BEGINNERS - FEARLESS FRESH

From fearlessfresh.com

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SCRAPE - DEFINITION OF SCRAPE BY THE FREE DICTIONARY

scrape (skrap) v. scraped, scrap·ing, scrapes v.tr. 1. To remove (an outer layer, for example) from a surface by forceful strokes of an edged or rough instrument: scraped the wallpaper off before painting the wall. 2. To abrade or smooth by rubbing with a sharp or rough instrument. 3. To rub (a surface) with considerable pressure, as with an edged ...
From thefreedictionary.com

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SCALE - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

1. To measure or divide ingredients, batters or dough by weight or measurement. 2. A kitchen device used to measure the weight of ingredients and other food. Kitchen scales are available in balance or spring models. A balance scale will give a more accurate reading than a spring scale. Using a scale will result in a more accurate measurement of the ingredients than by measuring it by volume.
From recipetips.com

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GARLIC SCRAPES: WHAT THEY ARE AND THE BEST WAY TO COOK ...

Jun 29, 2020 · Cooking garlic scapes changes their character from unapologetically bold to appealingly sweet. There are two ways to go: dry heat and moist heat. Roast whole garlic scapes in the oven with a little oil until soft. Or grill them slowly over charcoal for a deliciously charred sweetness. Once cooked they are a wonderful side dish, a bed for eggs ...
From marthastewart.com

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WHAT IS A BENCH SCRAPER? - THE SPRUCE EATS

Dec 24, 2020 · A bench scraper, sometimes also called a bench knife, a dough scraper, or any number of other variations, is a flat, rectangular piece of steel with a handle along one edge. It's a sort of wide, dull knife that bakers use to divide, portion, scoop and transfer hunks of dough from one place to another. It's also incredibly handy for scraping ...
From thespruceeats.com

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SCRAPE – GASTRO ENGLISH

Video. 1. to remove an unwanted covering or a top layer from something, especially using a sharp edge or something rough: We’ll have to scrape the snow off the car before we go out in it.
From gastroenglish.com

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COOKING TERMS DEFINITIONS FOR HOME COOKS - THE COOKIE ROOKIE®

Aug 27, 2020 · Roasting is a cooking method that uses dry heat/hot air to cook food from all sides at a high temperature. For most of us, that means using the oven. Roasting often adds a crispy, browned surface to the food. Recipes to try: Pork Crown Roast, Roasted Turkey, Prime Rib Roast, Slow Cooker Pot Roast.
From thecookierookie.com

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COOKING TERMS AND DEFINITIONS FOR BEGINNERS - FEARLESS FRESH

May 31, 2020 · The poaching liquid can be water, stock, or other kinds of liquids. Process — This is one of those cooking terms that have several definitions: 1) To preserve food by way of canning. 2) To run food through a food processor. 3) Any other method of preparing food in a specific method.
From fearlessfresh.com

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COOKING TERMS AND DEFINITIONS | CENTER FOR YOUNG WOMEN'S ...

Mar 24, 2015 · Cooking at home is often healthier and less expensive than eating out, however sometimes recipes contain terms that can be confusing. This guide lists the most common cooking terms along with the definitions to help you follow a recipe and learn new cooking skills! Some terms come with a video showing an example of that...
From youngwomenshealth.org

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DEFINE SCRAPE - YAHOO SEARCH RESULTS

1. push or pull a hard or sharp implement across (a surface or object) so as to remove dirt or other matter: "we scraped the dishes clean" Similar rake drag push brush sweep use a sharp or hard implement to remove (dirt or unwanted matter) from something: "she scraped the mud off her shoes" Similar abrade grate sand sandpaper scour scratch rub file rasp; apply (a hard or sharp implement) to a ...
From search.yahoo.com

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DEGLAZE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Scrape and stir the browned bits from the pan over a moderate-high heat to melt all cooking residues into the liquid. This method will produce a simple sauce, or the deglazed liquid can then be added to a larger pot with other ingredients to add a rich flavour to the dish.
From bbcgoodfood.com

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WHIP - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM

2. A light dessert prepared with whipped ingredients such as egg whites or whipped cream into which are folded pureed fruit, chocolate, or sweet spices for flavoring. 3. A utensil used for mixing food ingredients being prepared for baking or serving. A whip is basically a larger version of a whisk. Whisks range in size from 6 inches to over 24 ...
From recipetips.com

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SCRAPPLE RECIPE | ALLRECIPES

Instructions Checklist. Step 1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Advertisement. Step 2. Return to skillet along with the condensed milk, and heat over medium until just bubbling.
From allrecipes.com

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THE BEST SPRITZ COOKIES RECIPE | EPICURIOUS

Nov 23, 2021 · Scrape down the sides of the bowl. Add the flour mixture and pulse in just until blended. Stand Mixer Method: Use a nut grater to grate the almonds powder fine and then whisk them into the flour ...
From epicurious.com

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SCRAPE | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY

scrape definition: 1. to remove an unwanted covering or a top layer from something, especially using a sharp edge or…. Learn more.
From dictionary.cambridge.org

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GROUND | DEFINITION FROM THE FOOD TOPIC | FOOD

ground in Food topic. ground. ground3 adjective [ only before noun] DF. ground coffee or nuts have been broken up into powder or very small pieces, using a special machine ? grind Examples from the Corpus ground • ground almonds • Don't overlook ground arrangements: Airports such as Washington National, a 50 p subway ride from downtown ...
From ldoceonline.com

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SCRAPS - DEFINITION OF SCRAPS BY THE FREE DICTIONARY

scrap 1 (skrap) n. 1. A small piece or bit; a fragment. 2. scraps Leftover bits of food. 3. Discarded waste material, especially metal suitable for reprocessing. 4. scraps Crisp pieces of rendered animal fat; cracklings. tr.v. scrapped, scrap·ping, scraps 1. To break down into parts for disposal or salvage: scrap an old stove. 2. To discard or abandon ...
From thefreedictionary.com

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