VEGGIE CHICKEN AND DUMPLINGS RECIPES
VEGETARIAN CHICKEN AND DUMPLINGS RECIPE - FOOD.COM
I whipped this together this evening out of the blue - no real recipe served as a base other than measurements for dumplings. One taste, and it is as deep-down satisfying as anything I have tasted in a long time.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Add broth and cream of mushroom soup (minus 1/2 cup reserved for the dumplings) to a large soup pot.
- Bring to a simmer, and add chik'n, potatoes and carrots. Simmer for 10 minutes or until potatoes are just tender.
- While simmering, put flour, baking powder and salt in a bowl.
- Add shredded basil leaves and soup to flour blend and mix well.
- If dough is too dry add up to 1/4 cup more water.
- Add broccoli, kale, and zucchini to soup pot. Stir well, then add dumplings by the spoonful. Cover and simmer for 15 minutes.
- Buen Provecho!
Nutrition Facts : Calories 233.9, FatContent 5.2, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 551, CarbohydrateContent 39.4, FiberContent 4, SugarContent 3.8, ProteinContent 9.7
CHICKEN AND DUMPLINGS WITH VEGETABLES RECIPE - PILLSBURY.COM
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 13
Steps:
- In 4-quart saucepan or Dutch oven, melt butter over medium-high heat. Add chicken, onions, celery and garlic; cook 6 to 8 minutes, stirring occasionally, until chicken is no longer pink.
- Add frozen mixed vegetables, broth, parsley, salt and poultry seasoning. Heat to boiling, stirring occasionally. In small bowl, stir milk and flour until smooth. Add to chicken mixture; bring to a boil.
- Reduce heat to low. Separate dough into 12 biscuits. Cut each biscuit in half. Starting around edges of saucepan, arrange biscuit halves on top of chicken mixture, overlapping slightly in spiral fashion. Cover; cook 20 to 25 minutes or until biscuits are fluffy and no longer doughy. Stir chicken mixture gently before serving.
Nutrition Facts : Calories 480 , CarbohydrateContent 69 g, CholesterolContent 55 mg, FatContent 1 1/2 , FiberContent 4 g, ProteinContent 27 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 1780 mg, SugarContent 12 g, TransFatContent 0 g
More about "veggie chicken and dumplings recipes"
CHICKEN AND DUMPLINGS WITH VEGETABLES RECIPE - FOOD.COM
This is a great all-in-one dish and so yummy and comforting on a cool day. It can be served with a salad.
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 371.3 per serving
From food.com
Reviews 5.0
Total Time 1 hours 5 minutes
Calories 371.3 per serving
- Cover tightly and cook 25-30 minutes or until biscuits are fluffy and no longer doughy.
See details
VEGETARIAN NO-CHICKEN AND DUMPLINGS RECIPE | COOKING LIGHT
This vegetarian version of chicken and dumplings tastes a lot like a comforting pot pie filling with dumplings in it. And although this soup is low in calories and fat, it’s surprisingly hearty.
From cookinglight.com
Total Time 45 minutes
Calories 194 per serving
From cookinglight.com
Total Time 45 minutes
Calories 194 per serving
- Combine baking powder and 2 cups of the flour in a bowl. Gradually stir in milk with a fork. Chill dough 20 minutes. Heat butter in a large Dutch oven over medium. Add onion; cover and cook, stirring occasionally, until very soft, 15 to 20 minutes. Add 3 3/4 cups of the stock to Dutch oven, increase heat to high, cover and bring to a boil; let simmer 4 to 5 minutes. Whisk together remaining 1/4 cup stock and 2 tablespoons flour; stir into Dutch oven. Add squash and salt; cover. Simmer, stirring occasionally, until squash is very tender, 5 to 6 minutes. Add squash mixture to a blender in batches. Remove center piece of blender lid (to allow steam to escape); secure lid on blender, and place a clean towel over opening in lid. Process each batch until very smooth. Return puree mixture to Dutch oven over medium-high. Add carrots, peas, corn, and thyme; cook, stirring occasionally, until boiling, 3 to 4 minutes. Meanwhile, roll dough out onto a heavily floured surface to 1/8-inch thickness. Using a pizza cutter or a knife, cut into 1-inch squares. Add dumplings to simmering squash mixture, and cook, gently stirring occasionally, until slightly puffed, 3 to 4 minutes. Remove from heat. Stir in chives and pepper.
See details
CHICKEN-VEGETABLE SOUP WITH DUMPLINGS RECIPE ...
Mmm, dumplings. Even Mom couldn't make this heartwarming soup better—or easier!
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 210 per serving
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 210 per serving
- Cook uncovered 10 minutes. Cover and cook 15 minutes longer.
See details
CHICKEN AND DUMPLINGS RECIPE - FLAT DUMPLINGS JUST LIKE ...
Real Southern-style Chicken and Dumplings, just like your grandmother made!
From backtothecuttingboard.com
Reviews 4.3
Total Time 2 hours
- Reduce heat to low and gently stir in your shredded chicken. Cover and continue cooking on low until thickened to your liking, about 20 to 30 minutes. Season generously with salt and pepper and serve immediately.
See details
THE BEST VEGAN CHICKEN AND DUMPLINGS RECIPE
This is the staple food for comfort, personally on a cool day. Soft fluffy dumplings float in a savoury sage and thyme stew. This stock is full of flavours from the earth like celery, carrots, onions and potatoes. This vegan version of chicken and dumplings is everything you WANT from this recipe. Just clean ingredients cooked together with attention to bring out some flavourful dish! Substituting the chicken with any plant based chicken, this is a classic dish for any age. This recipe also freezes really well, just portion after making for a quick reheat dinner.
From theveganfoodscientist.com
Category Main Course
Cuisine American, Canadian
From theveganfoodscientist.com
Category Main Course
Cuisine American, Canadian
- Vegan Chicken and Dumplings Stock
See details
EASY CHICKEN AND DUMPLINGS WITH VEGETABLES RECIPE | ALLRECIPES
Apr 04, 2019 · Directions. Instructions Checklist. Step 1. Combine water, carrots, onion, celery, thyme, rosemary, salt, and black pepper in a large pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 15 minutes. Add chicken to soup and cook until no longer pink in the center, about 10 minutes.
From allrecipes.com
From allrecipes.com
See details
VEGETARIAN CHICKEN AND DUMPLINGS - BISCUITS & BOOZE
Feb 18, 2018 · Instructions. In a large stock pot, saute, onions, celery, and carrots if using fresh carrots, until soft. Add garlic and saute for one minute, until lightly toasted. Add water, and no chicken bouillon and bring to a simmer. In a separate bowl, whisk together 3 cups of milk and 1 cup of all purpose flour.
From biscuitsandbooze.com
From biscuitsandbooze.com
See details
VEGETARIAN (NO) CHICKEN AND DUMPLINGS - HELLO VEGGIE
Jan 08, 2019 · Instructions. Melt the butter in a large pot over medium heat. Add the onion,garlic, carrots, parsnip, potatoes, celery, thyme, and bay leaves. Cook until the onions are translucent, about 6 minutes, stirring occasionally. Whisk together 3/4 cup flour, baking powder, salt, and dill in a medium bowl.
From helloveggie.co
From helloveggie.co
See details
VEGETARIAN CHICKEN AND DUMPLINGS RECIPES | SPARKRECIPES
Top vegetarian chicken and dumplings recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CHICKEN WITH VEGETABLES AND CHEESY DUMPLINGS RECIPE | FOOD ...
Directions. Sprinkle the chicken with 1/2 teaspoon salt and a few grinds of pepper. Heat the oil and 2 tablespoons of the butter in a large pot or Dutch oven over medium-high heat. Add the chicken ...
From foodnetwork.com
From foodnetwork.com
See details
CHICKEN AND DUMPLINGS WITH VEGETABLES - BUDGET BYTES
Mar 05, 2018 · To make these Chicken and Dumplings with Vegetables, I basically took my Homemade Chicken Noodle Soup recipe, thickened up the broth, added my own homemade noodle/dumpling things, and added in peas. I also used chicken broth in place of the water in my soup recipe to make sure everything was operating at maximum flavor.
From budgetbytes.com
From budgetbytes.com
See details
VEGETARIAN CHICKEN AND DUMPLINGS RECIPES | SPARKRECIPES
Top vegetarian chicken and dumplings recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
CHICKEN AND DUMPLINGS RECIPE - SIMPLY RECIPES
Jul 02, 2021 · Method. Heat the chicken stock: In a medium pot add the chicken stock and bring it up to a gentle simmer. Brown the chicken: In a large (8-quart or larger) thick-bottomed pot, heat the butter or olive oil over medium-high heat. Pat dry the chicken pieces and sprinkle with salt.
From simplyrecipes.com
From simplyrecipes.com
See details
CHICKEN AND DUMPLING RECIPES | ALLRECIPES
Polish Chicken and Dumplings. Rating: 4.52 stars. 178. This is an old family recipe for the dumplings, which were originally Polish egg noodles (kluski), and over the years I have modified it to make homemade dumplings. By SLOEFINGER. Herbed Dumplings.
From allrecipes.com
From allrecipes.com
See details
WHAT TO SERVE WITH CHICKEN AND DUMPLINGS: 12 SATISFYING ...
Feb 20, 2021 · Chicken and dumplings is one of my favorite comfort foods to serve on rainy days or cold winter nights. This rich and creamy soup is bursting with so much flavor and texture from the tender chicken, chewy and fluffy dumplings, and crisp vegetables.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
GLUTEN-FREE CHICKEN AND DUMPLINGS RECIPE
Dec 08, 2021 · Chicken and dumplings is a stick-to-your-ribs, comforting dish that can't be beat on a cold winter night. While classic recipes are the opposite of gluten-free with wheat flour dumplings and a stew thickened with flour, this gluten-free version is just as satisfying. The wheat flour is swapped for a gluten-free flour blend and, while the stew is a bit thinner, it's flavorful and gets some body ...
From thespruceeats.com
From thespruceeats.com
See details
55 CHICKEN AND VEGETABLE RECIPES | TASTE OF HOME
Dec 17, 2018 · Lemony Roasted Chicken and Potatoes. This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep the simple ingredients. The meat juices cook the veggies to perfection. So easy. —Sherri Melotik Oak Creek, Wisconsin. Go to Recipe. 5 / 55. Taste of Home.
From tasteofhome.com
From tasteofhome.com
See details
VEGAN CHICKEN AND VEGETABLE DUMPLINGS - SHARON PALMER, THE ...
Oct 20, 2021 · This completely plant-based recipe for Vegan Chicken and Vegetable Dumplings comes straight from my mom’s old green recipe box. She grew up in Arkansas on a farm, and this original, classic, simple dumpling recipe was handed down from my grandmother Edith, who would round up the ingredients in her own backyard.
From sharonpalmer.com
From sharonpalmer.com
See details
CHICKPEAS AND DUMPLINGS RECIPE - VEGETARIAN CHICKEN AND ...
Feb 08, 2015 · Melt the butter in a large Dutch oven over medium heat. Add the onion, garlic, carrots, parsnip, potatoes, celery, thyme, and bay leaves. Cook, stirring occasionally, until the onions are translucent, 5-8 minutes. While the veggies are cooking, whisk together ¾ cup flour, baking powder, salt, and dill in a medium bowl.
From ohmyveggies.com
From ohmyveggies.com
See details
VEGAN CHICKEN AND DUMPLINGS - CONNOISSEURUS VEG
May 26, 2015 · Add the vegan chicken broth and whisk in the nutritional yeast. Using a large wooden spoon, stir in the soy sauce, thyme, sage, rosemary, onion powder, garlic, peppercorns, parsley, celery seed, bay leaves, carrots, celery, and peas. Reduce the heat to low, cover, and let simmer for 15 minutes. Meanwhile, make the dumplins: In a large bowl ...
From connoisseurusveg.com
From connoisseurusveg.com
See details
