COFFEE BISCUIT RECIPE RECIPES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
• Combine butter and sugar in a large bowl; beat with an electric mixer until light and fluffy.
• Stir boiling water and coffee powder in a small bowl until coffee is dissolved. Stir in apricot jam. Mix into the creamed butter mixture.
• Stir milk and baking soda in a small bowl until baking soda is dissolved. Add vanilla extract. Stir into the creamed butter mixture.
• Combine cake flour and salt in a bowl; add to the creamed butter mixture. Stir well until a dough forms.
• Fill a cookie press with dough. Pipe dough onto the baking sheets. Repeat with remaining dough.
• Bake in the preheated oven until lightly browned, about 10 minutes. Transfer to wire racks to cool.

Steps:

• Preheat the oven to 160°C. Line two large baking sheets withbaking paper and grease with nonstick spray.1. Biscuits: Cream the butter and sugar until pale and fluffy.Add the golden syrup, coffee and milk mixture and beat until well combined.2. Sift the flour and salt over the butter mixture and mixwith a wooden spoon until a dough forms. Cover with clingfilm and chill for atleast 15 minutes.3. Roll the dough into walnut-size balls. Arrange on theprepared baking sheets and use your fingers or a fork to flatten.4. Bake for 10-12 minutes or until golden brown and done.Cool on the baking sheet for 5 minutes then transfer to a wire rack to coolcompletely.5. Filling: Heat the ingredients in a saucepan, stirringcontinuously until all the sugar has dissolved. Remove from the heat and Setaside to cool for 10 minutes.6. Beat the mixture with an electric beater until firm.7. Sandwich the biscuits together: spread a little of thefilling on half the biscuits then press onto the remaining biscuits. Coolcompletely and store in an airtight container.