CRAB APPETIZERS FOOD NETWORK RECIPES

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TOASTY CRAB APPETIZERS RECIPE - FOOD.COM



Toasty Crab Appetizers Recipe - Food.com image

This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.

Total Time 45 minutes

Prep Time 45 minutes

Yield 32 36, 1 serving(s)

Number Of Ingredients 7

1/2 lb crabmeat
2 tablespoons mayonnaise
2 teaspoons prepared mustard
2 teaspoons lemon juice
6 slices white bread
2 tablespoons parmesan cheese
1 tablespoon dry breadcrumbs

Steps:

  • Remove cartilage from cooked crabmeat.
  • Combine mayonnaise, mustard, lemon juice and crabmeat.
  • Toast bread, then cut off the crusts.
  • Spread crabmeat mixture on each slice of toast.
  • Combine cheese and crumbs.
  • Sprinkle cheese mixture on top of crabmeat.
  • Cut slices into 6 pieces, each.
  • Place on a broiler pan 3" from heat.
  • Broil for 2 minutes until brown.

Nutrition Facts : Calories 782.4, FatContent 19.6, SaturatedFatContent 4.5, CholesterolContent 111.6, SodiumContent 3438.9, CarbohydrateContent 89.8, FiberContent 4.3, SugarContent 9.4, ProteinContent 58.4

CRAB BALL APPETIZERS RECIPE - FOOD.COM



Crab Ball Appetizers Recipe - Food.com image

I found this recipe in a book called "Great American Favorite Brand Name Cookbook" and I have not tried it yet, but I'm trying to get some stuff up here before I have to return the book. So if anyone tries it and has any comments, let me know. Hope you enjoy! (Prep time includes chill time).

Total Time 1 hours 15 minutes

Prep Time 1 hours

Cook Time 15 minutes

Yield 36 serving(s)

Number Of Ingredients 11

1/2 lb crabmeat, cartilage removed
1 1/2 cups soft breadcrumbs
1 egg, slightly beaten
2 tablespoons seafood cocktail sauce
2 tablespoons Miracle Whip
2 tablespoons minced green onions
1 tablespoon chopped fresh parsley
1/2 teaspoon dry mustard
1 dash ground red pepper
1 dash black pepper
1 cup crushed potato chips

Steps:

  • In large bowl, combine all ingredients, EXCEPT potato chips. Cover; chill at least 1 hour.
  • Form mixture into 36 balls, using a rounded teaspoon for each. Roll in crushed chips; place on baking sheet.
  • Bake in preheated 425 degree oven, 10-12 minutes or until hot and golden brown.
  • Serve with additional cocktail sauce for dipping.

Nutrition Facts : Calories 12.7, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 8.5, SodiumContent 67.5, CarbohydrateContent 1, FiberContent 0.1, SugarContent 0.1, ProteinContent 1.5

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