CHOCOLATE CARAMEL CAKE RECIPE | ALLRECIPES
Chocolate layer cake with chocolate/pecan topping and caramel drizzle.
Provided by TAYRIVES
Categories Desserts Chocolate Dessert Recipes
Total Time 58 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 9-inch round cake pans with parchment paper. Grease and flour the parchment paper.
- Combine flour, cocoa powder, salt, baking soda, baking powder, and cinnamon in a bowl.
- Beat sugar and shortening together in a large bowl with an electric mixer. Mix in eggs and vanilla extract until smooth. Mix in buttermilk and water. Add flour mixture slowly, beating on low speed until batter is smooth and creamy, about 3 minutes. Pour batter into the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Place pans on a wire rack to cool, about 10 minutes. Invert cakes carefully onto serving plates.
- Combine caramels, milk, and butter in a saucepan over low heat; cook, stirring frequently, until caramels are melted, 5 to 10 minutes. Remove from heat and cool for 3 minutes.
- Sprinkle 1/2 of the pecan pieces and chocolate chips over 1 cake layer, leaving a 1/4-inch border. Pour 1/4 of the caramel on top. Place second cake layer on top. Sprinkle remaining pecans and chocolate chips over the cake. Pour remaining caramel on top, allowing some to drizzle down the sides.
Nutrition Facts : Calories 748.9 calories, CarbohydrateContent 86.9 g, CholesterolContent 52.2 mg, FatContent 44.5 g, FiberContent 5.2 g, ProteinContent 9.4 g, SaturatedFatContent 12.5 g, SodiumContent 477.4 mg, SugarContent 59.6 g
CHOCOLATE CARAMEL CAKE - CAKEWHIZ
The best, classic, old fashioned, quick, easy chocolate caramel cake recipe, homemade with simple ingredients from scratch. Soft, moist with caramel icing.
Provided by Abeer
Categories Dessert
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 9
Number Of Ingredients 14
Steps:
- In a large mixing bowl, add eggs, milk, oil, vanilla extract and mix until smooth. Keep aside.In another mixing bowl, whisk together sugar, flour, cocoa, baking powder, baking soda. Dump the dry mixture into the wet mixture, alternating with the hot water and mix until just combined.Pour batter in a greased/floured round cake pan (Dimensions: 9x3).Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean. Allow the cake to cool down completely.
- Icing
Nutrition Facts : Calories 974 kcal, CarbohydrateContent 121 g, ProteinContent 11 g, FatContent 52 g, SaturatedFatContent 25 g, CholesterolContent 143 mg, SodiumContent 610 mg, FiberContent 3 g, SugarContent 98 g, ServingSize 1 serving
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