LEMON DILL SAUCE RECIPE FOR SALMON RECIPES

Name: Lemon-Dill Sauce
Yield: Makes about 3/4 cup
Ingredients: 3/4 cup dry white wine; 3 tablespoons chopped shallot; 2 tablespoons fresh lemon juice; 1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces; 1 1/2 tablespoons chopped fresh dill

LEMON-DILL SAUCE RECIPE - EPICURIOUS

Lemon-Dill Sauce Recipe - Epicurious image

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.

Provided by EPICURIOUS.COM

Yield Makes about 3/4 cup

Number Of Ingredients 5

Ingredients

3/4 cup dry white wine
3 tablespoons chopped shallot
2 tablespoons fresh lemon juice
1/2 cup (1 stick) chilled unsalted butter, cut into 8 pieces
1 1/2 tablespoons chopped fresh dill

Steps:

Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS

Baked Salmon With Lemon and Thyme Recipe | Epicurious image

Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.

Provided by The Bon Appétit Test Kitchen

Total Time 35 minutes

Cook Time 15 minutes

Yield Serves 4

Number Of Ingredients 6

Ingredients

1½ tablespoons extra-virgin olive oil, divided
4 (6-to 8-ounce) boneless salmon fillets, skin on
1 tablespoon chopped fresh thyme
Zest of 1 lemon
Kosher salt and freshly ground black pepper
4 lemon wedges (for serving)

Steps:

Preheat oven to 275°F. Line a rimmed baking sheet with aluminum foil. Brush with ½ tablespoon oil. Place salmon fillets, skin side down, on prepared baking sheet. Mix remaining oil, thyme, and lemon zest in a small bowl. Spread thyme mixture over salmon fillets, dividing equally. Season with salt and pepper. Let stand 10 minutes to allow flavors to meld.
Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.

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SOUR CREAM & DILL SAUCE TO SERVE WITH SALMON RECIPE - F…

I prefer to make this sauce ahead to give the flavors time to blend together. I've usually served this with salmon baked with a combination of white wine, tarragon, dill & shallots or scallions. I'm posting this the way it originally came to me, but nowadays I would omit the salt and let others add it at the dinner table.
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LEMON-DILL SAUCE RECIPE - EPICURIOUS

This sauce would also taste great served with a variety of fish, as well as sautéed scallops, shrimp or lobster.
From epicurious.com
Reviews 3.5

Boil wine, shallot and lemon juice in medium saucepan over high heat until reduced to 1/4 cup, about 6 minutes. Reduce heat to low; add butter, 1 piece at a time, whisking until melted before adding more. Remove pan from heat. Stir in dill. Season to taste with salt and pepper.

See details

BAKED SALMON WITH LEMON AND THYME RECIPE | EPICURIOUS

Baking salmon in a low oven keeps the fillets moist and tender. Make this elegant meal that's virtually guaranteed to become a staple in your repertoire.
From epicurious.com
Reviews 3.7
Total Time 35 minutes

Bake salmon until just opaque in center, 15-18 minutes. Serve with lemon wedges.

See details

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