BAGEL MICROWAVE RECIPES

Name: Stuffed Bagel Balls
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight)); 2 teaspoons baking powder (make sure it’s not expired or it won’t rise); 3/4 teaspoon kosher salt (diamond crystal, use less if using table salt or mortons); 1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (I recommend Stonyfield)); 4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes; 1 egg white (beaten (whole egg works fine too)); optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

STUFFED BAGEL BALL RECIPE (AIR FRYER OR OVEN) | SKINNYTASTE

Stuffed Bagel Ball Recipe (Air Fryer or Oven) | Skinnytaste image

Easy, homemade, mini stuffed bagel balls filled with cream cheese! This copycat Bantam Bagels recipe is made with no yeast, no boiling, no fancy mixer!

Provided by Gina

Categories Breakfast Brunch

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
2 teaspoons baking powder (make sure it’s not expired or it won’t rise)
3/4 teaspoon kosher salt (diamond crystal, use less if using table salt or mortons)
1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (I recommend Stonyfield))
4 tablespoons 4 ounces, or half package 1/3 less fat cream cheese, cut into 8 cubes
1 egg white (beaten (whole egg works fine too))
optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Steps:

Oven Method:
Air Fryer Method:

Nutrition Facts : ServingSize 2 bagel balls, Calories 173 kcal, CarbohydrateContent 25 g, ProteinContent 10.5 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 3.5 mg, SodiumContent 549 mg, FiberContent 1 g, SugarContent 3 g

PIZZA BAGELS RECIPE - BETTYCROCKER.COM

Pizza Bagels Recipe - BettyCrocker.com image

Add your favorite pizza toppings to these party-ready single-serve pizza bagels.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 4

Ingredients

1/2 cup pizza sauce
4 bagels, split
1 1/2 cups shredded mozzarella or Cheddar cheese (6 oz)
Sliced pepperoni, chopped bell pepper, sliced mushrooms or cooked sausage, if desired for toppings

Steps:

Heat oven to 425°F. Spread 1 tablespoon pizza sauce over each bagel half. Sprinkle each with cheese and desired topping. Place on ungreased cookie sheet.
Bake 5 to 10 minutes or until cheese is melted.

Nutrition Facts : Calories 210 , CarbohydrateContent 29 g, CholesterolContent 10 mg, FatContent 0 , FiberContent 1 g, ProteinContent 11 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Mini Pizza, SodiumContent 440 mg, SugarContent 3 g, TransFatContent 0 g

More about "bagel microwave recipes"

PIZZA BAGELS RECIPE - BETTYCROCKER.COM

Add your favorite pizza toppings to these party-ready single-serve pizza bagels.
From bettycrocker.com
Reviews 5
Total Time 15 minutes
Calories 210 per serving

Bake 5 to 10 minutes or until cheese is melted.

See details

MICROWAVE RECIPES | ALLRECIPES

Staples like Bagel Bites, Cheez-Its, Chex Mix, and Hostess Snacks carry us through idyllic beach days, and sustain us through more turbulent ones back at home. Luckily for you, the Allrecipes community has figured out the secrets behind many favorite store-bought snacks and shared them in these copycat snack recipes.
From allrecipes.com

See details

MICROWAVE BAKED POTATO RECIPE | ALLRECIPES

See details

HERE'S WHAT'S IN THE EVERYTHING BAGEL ... - EAT THIS NOT THAT

Jul 26, 2019 · Who invented the everything bagel? The origin of the everything bagel, like most famed foods and food products, remains disputed. In the spring of 2008, The New Yorker declared that David Gussin of Queens, New York, was the first person to invent the savory bagel …
From eatthis.com

See details

MICROWAVE CORN ON THE COB RECIPE | ALLRECIPES

Microwave for about 2 min. per ear (can do up to 4 at a time--total time for 4 = 5 min.). Remove carefully (very hot) and finish shucking, using hand protection. Silks come off easily and completely. Unshucked ears can be left in turned-off microwave …
From allrecipes.com

See details