HAWAIIAN PORK ADOBO RECIPE RECIPES

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PORK ADOBO, HAWAIIAN STYLE RECIPE BY BERNARD - COOKEATSHARE



Pork Adobo, Hawaiian Style Recipe by Bernard - CookEatShare image

I decided to post this recipe for those of you that do not know or are not familiar with Filipino Foods. being borne Filipino by choice, this recipe reminds me of my Mom's & Lola's kitchen. The fragrance of soy sauce, apple ciider vinegar, frech crushed garlic, laurel leaves - served with hot steamed white rice? How can you not get hungry!

Provided by Bernard Dahilig

Total Time 85 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Number Of Ingredients 9

1 boneless pork butt cut into bite sized chunks
1 tbsp organic coconut oil
12 cloves garlic finely chopped
6 tbsps soy sauce
5 tbsps chinese oyster sauce
6 tbsps apple cider vinegar
3 bay leaves
1 tsp ground black pepper (coarse)
1 tsp date sugar

Steps:

  • Simple recipe guys. Straightforward slow cook style which is my fave way to cook. I have modified this recipe from a source online that is similar to what my mom & grandma made but I added my own touch to it. First off, cut the bomeless pork butt into manageable bite size pieces, Separate the fatty cuts from the meaty ones as you will brown off the fatty cuts for the maillard reaction. if you don't know this term - simple: CARAMELIZATION, COLOR. The addition of the coconut oil and date sugar is my touch to it as I myself am into healthy eating. In a large dutch over, bring to high heat and throw in your fatty cuts of the pork to achieve a nice golden brown color, When that is done, add in your meaty cuts and do the same. Add in remaining ingredients bring to boil and let simmer until meat is nice and tender. if you feel you want to have the dish with its own sauce, by all means you can add in your own scratch made pork broth or store bought broth to your liking. Serve with hot steamed sticky rice and a noce green leafy salad.

Nutrition Facts : ServingSize 222 g, Calories 401, FatContent 23.84 g, TransFatContent 0.07 g, SaturatedFatContent 15.32 g, CholesterolContent 105 g, SodiumContent 120 g, CarbohydrateContent 11.72 g, FiberContent 1.2 g, SugarContent 0.33 g, ProteinContent 35.08 g

TRADITIONAL ADOBO (PORK IN VINEGAR AND SOY SAUCE) RECIPE ...



TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) Recipe ... image

Make and share this TRADITIONAL ADOBO (Pork in Vinegar and Soy Sauce) recipe from Food.com.

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork shoulder or 1 1/2 lbs pork butt, cut into 1-1/2" cubes
1/3 cup vinegar
2 tablespoons soy sauce
1 teaspoon salt
3 cloves garlic, minced
1 small bay leaf
1/4 teaspoon pepper
1 tablespoon sugar
1/2 cup water
2 tablespoons cooking oil

Steps:

  • Combine all ingredients except cooking oil in a pot and let stand for at least 30 minutes.
  • Simmer covered for 1 hour or until meat is tender.
  • Drain and reserve the sauce.
  • Heat cooking oil in a skillet.
  • Brown meat on all sides.
  • Transfer to a serving dish.
  • Pour off all remaining oil from skillet.
  • Add reserved sauce and cook for a minute or two scraping all browned bits sticking to pan.
  • Pour sauce over meat and serve.

Nutrition Facts : Calories 324.3, FatContent 24.9, SaturatedFatContent 7.7, CholesterolContent 80.5, SodiumContent 797.6, CarbohydrateContent 3, FiberContent 0.1, SugarContent 2.2, ProteinContent 20.2

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