CORN MUFFINS WITH BUTTERMILK RECIPES

CORN MUFFINS RECIPE | ALLRECIPES

Corn Muffins Recipe | Allrecipes image

Tried these out during Thanksgiving. They were a big hit!

Provided by Anne O Nymous

Categories Corn Muffins

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 12 muffins

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1 cup yellow cornmeal
½ cup white sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
½ cup butter, melted
1 egg, beaten

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
Mix flour, cornmeal, sugar, baking powder, and salt in a large bowl. Add buttermilk, butter, and egg; mix well. Spoon the batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 12 to 15 minutes. Cool in the pans 10 to 15 minutes before removing from pan to cool completely on a wire rack.

Nutrition Facts : Calories 194.9 calories, CarbohydrateContent 26.6 g, CholesterolContent 36.7 mg, FatContent 8.6 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 5.1 g, SodiumContent 357.8 mg, SugarContent 9.6 g

CORN DOG MUFFINS - ALLRECIPES

Corn Dog Muffins - Allrecipes image

An easy way to make the favorite treat from the fair. You can substitute cocktail wieners for hot dogs.

Provided by TINA3031

Categories Savory Muffins

Total Time 24 minutes

Prep Time 10 minutes

Cook Time 14 minutes

Yield 18 muffins

Number Of Ingredients 6

Ingredients

2 (8.5 ounce) packages cornbread mix
2 tablespoons brown sugar
2 eggs
1 ½ cups milk
1 cup grated Cheddar cheese
9 hot dogs, cut in half

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin tins.
Stir together the cornbread mix and the brown sugar in a large bowl. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs and cheese into the dry mixture until moistened. Spoon mixture into muffin tins until 2/3 full. Add 1 hot dog half to each muffin.
Bake in a preheated oven 14 to 18 minutes, or until golden brown.

Nutrition Facts : Calories 245.5 calories, CarbohydrateContent 21.4 g, CholesterolContent 44.7 mg, FatContent 14 g, FiberContent 0.2 g, ProteinContent 8.3 g, SaturatedFatContent 5.6 g, SodiumContent 806.4 mg, SugarContent 6.3 g

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