PEACH SKIN RECIPES

PEACH WRINKLE RECIPE | ALLRECIPES

Peach Wrinkle Recipe | Allrecipes image

Delicious with fresh peaches. This recipe has been made for several generations in our family. A favorite for summer. Can also be made with other fruits, but peaches have always been the best!

Provided by Pansy Petals

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 fresh peaches - peeled, pitted, and sliced
½ cup white sugar
¼ cup butter, softened
1 cup white sugar
2 eggs
½ cup milk
1?½ cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.
Beat butter and 1 cup sugar together in a bowl until creamy. Add eggs and milk; stir to combine. Mix flour, baking powder, and salt together in a separate bowl; add to butter mixture. Stir until fully incorporated. Pour batter evenly over peaches.
Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.

Nutrition Facts : Calories 326.5 calories, CarbohydrateContent 61.3 g, CholesterolContent 63 mg, FatContent 7.5 g, FiberContent 0.6 g, ProteinContent 4.6 g, SaturatedFatContent 4.3 g, SodiumContent 384.5 mg, SugarContent 42.8 g

PEACH WRINKLE RECIPE | ALLRECIPES

Peach Wrinkle Recipe | Allrecipes image

Delicious with fresh peaches. This recipe has been made for several generations in our family. A favorite for summer. Can also be made with other fruits, but peaches have always been the best!

Provided by Pansy Petals

Categories Desserts Fruit Desserts Peach Dessert Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 fresh peaches - peeled, pitted, and sliced
½ cup white sugar
¼ cup butter, softened
1 cup white sugar
2 eggs
½ cup milk
1?½ cups all-purpose flour
4 teaspoons baking powder
¼ teaspoon salt

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a baking dish.
Mix peaches with 1/2 cup sugar in a bowl. Arrange in the bottom of the prepared baking dish.
Beat butter and 1 cup sugar together in a bowl until creamy. Add eggs and milk; stir to combine. Mix flour, baking powder, and salt together in a separate bowl; add to butter mixture. Stir until fully incorporated. Pour batter evenly over peaches.
Bake in the preheated oven until center is set and bounces back when lightly pressed, 40 to 45 minutes.

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Category Dessert
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