FRESH SALMON RECIPE OVEN RECIPES

Name: Salmon Roasted in Butter
Total time: 15 min
Yield: 4 to 6 servings
Ingredients: 4 tablespoons (1/2 stick) butter; 4 tablespoons minced chervil, parsley or dill; 1 salmon fillet, 1 1/2 to 2 pounds; Salt and freshly ground black pepper to taste; Lemon wedges

SALMON ROASTED IN BUTTER RECIPE - NYT COOKING

Salmon Roasted in Butter Recipe - NYT Cooking image

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.

Provided by Mark Bittman

Total Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

4 tablespoons (1/2 stick) butter
4 tablespoons minced chervil, parsley or dill
1 salmon fillet, 1 1/2 to 2 pounds
Salt and freshly ground black pepper to taste
Lemon wedges

Steps:

Preheat the oven to 475 degrees. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

Nutrition Facts : @context http//schema.org, Calories 345, UnsaturatedFatContent 12 grams, CarbohydrateContent 1 gram, FatContent 25 grams, FiberContent 0 grams, ProteinContent 27 grams, SaturatedFatContent 9 grams, SodiumContent 339 milligrams, SugarContent 0 grams, TransFatContent 0 grams

SALMON ROASTED IN BUTTER RECIPE - NYT COOKING

Salmon Roasted in Butter Recipe - NYT Cooking image

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.

Provided by Mark Bittman

Total Time 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

4 tablespoons (1/2 stick) butter
4 tablespoons minced chervil, parsley or dill
1 salmon fillet, 1 1/2 to 2 pounds
Salt and freshly ground black pepper to taste
Lemon wedges

Steps:

Preheat the oven to 475 degrees. Place the butter and half the herb in a roasting pan just large enough to fit the salmon and place it in the oven. Heat about 5 minutes, until the butter melts and the herb begins to sizzle.
Add the salmon to the pan, skin side up. Roast 4 minutes. Remove from the oven, then peel the skin off. (If the skin does not lift right off, cook 2 minutes longer.) Sprinkle with salt and pepper and turn the fillet over. Sprinkle with salt and pepper again.
Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

More about "fresh salmon recipe oven recipes"

SALMON ROASTED IN BUTTER RECIPE - NYT COOKING

This simple fish dish is best made with wild salmon, but it works equally well with the farmed sort. It's astonishingly easy. In a hot oven, melt butter in a skillet until it sizzles, add the salmon, flip, remove the skin, then allow to roast a few minutes more. You'll have an elegant fish dinner in about 15 minutes. Don't be afraid to play with herb and fat combinations: parsley, chervil or dill work well with butter; thyme, basil or marjoram with olive oil; or peanut oil with cilantro or mint.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 345 per serving

Roast 3 to 5 minutes more, depending on the thickness of the fillet and the degree of doneness you prefer. Cut into serving portions, spoon a little of the butter over each and garnish with the remaining herb. Serve with lemon wedges.

See details

GARLIC SALMON RECIPE | ALLRECIPES

A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions.
From allrecipes.com

See details

OVEN FRESH SEASONED POTATO WEDGES RECIPE | ALLRECIPES

Our 15 Best Strawberry Dessert Recipes of All Time Are the Perfect Use for Your Strawberry Bounty Whether you have a pint of fresh strawberries or a freezer stocked with frozen strawberries, the delicious red fruit is a must-have for lending its juicy and sweet flavor to an endless array of recipes …
From allrecipes.com

See details

FRESH SALMON PATTIES RECIPE - THE SPRUCE EATS

Jul 23, 2021 · This recipe for salmon patties or salmon croquettes is made with fresh, not canned, salmon, which gives them an excellent fresh fish flavor. The patties can be pan-fried or, for a lower-calorie dish, browned in a nonstick pan on the stovetop and then finished in the oven.
From thespruceeats.com

See details

OVEN BAKED SALMON RECIPE - EASY, HEALTHY W/ LEMON & GARLIC

May 30, 2019 · Bake the salmon in the oven for 15-18 minutes or until the salmon is opaque and flaky when pulled apart with a fork. You can broil the last 1-2 minutes if desired. Garnish with fresh …
From lecremedelacrumb.com

See details

WALNUT-ROSEMARY CRUSTED SALMON RECIPE | EATINGWELL

Pair this easy salmon recipe with a simple salad and a side of roasted potatoes or quinoa. ... Healthy Baked Salmon Recipes; Walnut-Rosemary Crusted Salmon; Walnut-Rosemary Crusted Salmon. Rating: 5 stars. ... skinless salmon fillet, fresh or frozen ; Olive oil cooking spray ; Chopped fresh …
From eatingwell.com

See details

OVEN BAKED SALMON RECIPE - EASY, HEALTHY W/ LEMON & GARLIC

See details

WALNUT-ROSEMARY CRUSTED SALMON RECIPE - EATINGWELL

See details

GARLIC SALMON RECIPE | ALLRECIPES

See details

OVEN FRESH SEASONED POTATO WEDGES RECIPE | ALLRECIPES

After cutting into wedges, blot excess moisture off with paper towels. This helps to more evenly coat potato wedges with oil and seasoning. Also, stand wedges on the skin side in the pan. You won't have to turn them,and they will cook more evenly. Unless you forget they're in the oven, this recipe …
From allrecipes.com

See details