OSSO BUCO RECIPE | ANNE BURRELL | FOOD NETWORK
Provided by Anne Burrell
Total Time 3 hours 25 minutes
Prep Time 10 minutes
Cook Time 3 hours 15 minutes
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Season the osso buco generously with salt.
- Coat a wide, flat pan generously with olive oil. Bring the pan to a high heat and add the osso buco to the pan and brown them very well on all sides.
- In a food processor puree the onion, celery, fennel, and garlic to a coarse paste. When the osso buco is well browned on all sides, remove from the pan and reserve. Ditch the excess oil from the pan and add a little new oil and bring to a high heat. Add the veggies to the pan with a pinch of crushed red pepper, season with salt, and brown them very well. Do not skimp on this step - it will take awhile, and that's ok. Add the tomato paste and cook until it starts to brown, 3 to 4 minutes. Add the wine and reduce by half.
- Preheat the oven to 375 degrees F.
- Return the osso buco to the pan. Add water so the liquid becomes even with top of the meat. Taste the liquid and season with salt if needed. Add in the bay leaves and thyme bundle. Bring the liquid to a boil, cover, and put the whole pan in the oven.
- Cook the osso buco for 1 hour. Pull the pan out of the oven and check the liquid level and the seasoning. Add more liquid, if needed, return the pan to the oven, and cook for another hour.
- Remove the lid and cook for 30 minutes. Remove the pan from the oven, remove the osso buco, and hold on a serving platter. Skim the fat off the surface of the sauce, if needed. Taste the sauce and adjust seasoning.
- Remove the string from the osso buco. Serve the osso buco with sauce spooned over. Garnish with Gremolata. Serve with a demitasse spoon to scoop out the marrow.
- Combine all ingredients in a small bowl.
PRESSURE COOKER OSSO BUCO RECIPE - NYT COOKING
This classic dish of veal shanks braised in wine and tomatoes is a masterpiece of northern Italian cooking. Be sure to provide small spoons (espresso spoons work well) so people can scoop the marrow out of the bones, then eat the marrow sprinkled with salt and some of the gremolata. This is one of 10 recipes from Melissa Clark’s “Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker, Multicooker, and Instant Pot” (Clarkson Potter, 2017). Melissa Clark’s “Dinner in an Instant” is available everywhere books are sold. Order your copy today.
Provided by Melissa Clark
Total Time 2 hours 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Spread flour in a shallow bowl or plate. Tie the thyme sprigs, rosemary sprigs, and bay leaf together with kitchen twine.
- Season the veal with the salt and pepper to taste, and then dredge it in the flour to coat all sides. Using the sauté function on high if available, heat the oil in the pressure cooker. Add the osso buco in batches (do not crowd the pot), and brown it well on all sides, 5 to 7 minutes per side. Altogether this will take 20 to 30 minutes to get the pieces nicely golden all over. Transfer the osso buco pieces to a plate as they brown.
- Turn the sauté function down to medium if available, or unplug the pot for a minute to let it cool down slightly. Add the butter to the pressure cooker and let it melt; then stir in the onion, carrots, and celery. Cook until the vegetables are very soft, about 8 minutes. Stir in the garlic and tomato paste, and cook until the garlic is fragrant and the tomato paste has darkened, another 1 to 2 minutes.
- Add the wine to the pot to deglaze it, scraping up any browned bits from the bottom. Stir in the stock and tomatoes and bring to a simmer. Nestle the osso buco pieces into the pot, then top with the herb bundle. Cover and cook on high pressure for 40 minutes. Let the pressure release naturally.
- Transfer the osso buco to a plate and, using the sauté function, simmer the sauce, stirring it often, until it is thick and reduced, 10 to 15 minutes. Let the sauce settle for at least 10 minutes, and then spoon any excess fat off the top.
- While the sauce is settling, make the gremolata: In a small bowl, stir together the parsley, lemon zest, garlic, and salt.
- To serve, transfer the osso buco to a serving platter, spoon the sauce over the top, and sprinkle with the gremolata, with more on the side.
Nutrition Facts : @context http//schema.org, Calories 407, UnsaturatedFatContent 11 grams, CarbohydrateContent 14 grams, FatContent 19 grams, FiberContent 4 grams, ProteinContent 42 grams, SaturatedFatContent 6 grams, SodiumContent 885 milligrams, SugarContent 4 grams, TransFatContent 0 grams
TRADITIONAL OSSO BUCO RECIPE | ALLRECIPES
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). ... These creative recipes …
From allrecipes.com
From allrecipes.com
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A RECIPE FOR ITALIAN OSSO BUCO - THE SPRUCE EATS
Dec 02, 2021 · Osso buco is a classic Italian recipe made by slow cooking veal shanks until the meat is tender and succulent. Veal shanks are tough cuts of meat with a lot of connective tissue in …
From thespruceeats.com
From thespruceeats.com
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VEAL MEAT: CHOPS, STEAKS, RIBS & ROASTS | SHOP D'ARTAGNAN
From veal chops – perfect for making veal Milanese - to veal osso buco, there is a cut for every taste, including veal sweetbreads, veal rib rack and veal roast. Read our tips for cooking veal , and check our veal recipes for easy-to-follow recipes …
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From dartagnan.com
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ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK
Pick your favorite pasta from Giada's best recipes. Browse photos. All-Star Pizza. Try these 50 easy pizza ideas for any night of the week. Read now. Sweet Treats 10 Photos.
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From foodnetwork.com
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AUTHENTIC ITALIAN RECIPES | ALLRECIPES
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. By PICKLEDPOSSUM. Easy Pasta Fagioli. Save. Easy Pasta Fagioli . Rating: 4.5 …
From allrecipes.com
From allrecipes.com
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VEAL MEAT: CHOPS, STEAKS, RIBS & ROASTS | SHOP D'ARTAGNAN
From veal chops – perfect for making veal Milanese - to veal osso buco, there is a cut for every taste, including veal sweetbreads, veal rib rack and veal roast. Read our tips for cooking veal , and check our veal recipes for easy-to-follow recipes …
From dartagnan.com
From dartagnan.com
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SHIN RECIPES - BBC FOOD
Shin recipes. One of the cheapest cuts of beef, shin comes from the foreleg. ... Osso buco Milanese style (osso buco alla Milanese) ... Alternatively, use it in place of veal in osso bucco ...
From bbc.co.uk
From bbc.co.uk
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TRADITIONAL OSSO BUCO RECIPE - RECIPES FROM ITALY
Jan 12, 2022 · Traditional Osso Buco Recipe: Variants and Some Tips Osso Buco with Beef Shanks. If you prefer beef instead of the traditional veal, you can certainly use it to make osso buco recipe. Obviously the cooking time will lengthen by about 30 minutes. The flavor will be more intense but the meat will be less tender. Light Osso Buco …
From recipesfromitaly.com
From recipesfromitaly.com
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COOKING WITH WINE RECIPES | ALLRECIPES
Traditional Osso Buco. Save. Traditional Osso Buco . Rating: 4.5 stars 224 . This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish. By …
From allrecipes.com
From allrecipes.com
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SHIN RECIPES - BBC FOOD
Shin recipes. One of the cheapest cuts of beef, shin comes from the foreleg. ... Osso buco Milanese style (osso buco alla Milanese) ... Alternatively, use it in place of veal in osso bucco ...
From bbc.co.uk
From bbc.co.uk
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