CHICKEN CACCIATORE CASSEROLE RECIPES

Name: Chicken Cacciatore Casserole
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 6-8 serving(s)
Ingredients: 2 lbs boneless chicken breasts, chunked; 28 ounces crushed tomatoes (with Basil, Garlic & Oregano); 1 onion, chopped; 1 yellow pepper, chopped; 4 garlic cloves, finely chopped; 1 lb fresh mushrooms, chunked; salt; pepper; garlic powder; italian seasoning; sugar; 1/2 cup red wine; parmesan cheese; red pepper flakes (optional)

CHICKEN CACCIATORE CASSEROLE RECIPE - FOOD.COM

Chicken Cacciatore Casserole Recipe - Food.com image

I wanted something different to make for dinner that would be good reheated for my husband's lunch today and so I came up with this variation on the classic chicken cacciatore. While it was very good and enjoyed by everyone last night it was heavenly for lunch today.

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs boneless chicken breasts, chunked
28 ounces crushed tomatoes (with Basil, Garlic & Oregano)
1 onion, chopped
1 yellow pepper, chopped
4 garlic cloves, finely chopped
1 lb fresh mushrooms, chunked
salt
pepper
garlic powder
italian seasoning
sugar
1/2 cup red wine
parmesan cheese
red pepper flakes (optional)

Steps:

In a 9x13 pan combine the onion, pepper, garlic and chicken.
Add salt, pepper, garlic powder, Italian seasonings, and sugar to taste to the can of crushed tomatoes and pour over the veggies and chicken. Swirl red wine in can to rinse it and pour over the top of the sauce.
Bake covered in 350 oven for about an hour. Remove cover and bake for another hour stirring every 20 minutes or so.
Adjust seasonings and serve over penne with Parmesan cheese sprinkled on top.

Nutrition Facts : Calories 346.7, FatContent 14.6, SaturatedFatContent 4.1, CholesterolContent 96.8, SodiumContent 385, CarbohydrateContent 15.7, FiberContent 3.2, SugarContent 7, ProteinContent 35.5

CHICKEN CACCIATORE CASSEROLE | JUST A PINCH RECIPES

Chicken Cacciatore Casserole | Just A Pinch Recipes image

This is an easy way to make a tasty chicken cacciatore. My husband loves this and always compliments me when I serve it to him.

Provided by Amanda S @asteinour

Categories Chicken

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6

Number Of Ingredients 14

Ingredients

4 ounce(s) (1-1/2 cups) uncooked mostaccioli pasta
1 tablespoon(s) olive oil
1/2 cup(s) chopped onion
1/2 cup(s) chopped green bell pepper
1 can(s) chopped tomatoes, drained
1 - 6 oz can tomato paste
2 teaspoon(s) sugar
1/4 teaspoon(s) salt
1/2 teaspoon(s) dried italian seasoning
1/8 teaspoon(s) cayanne pepper
2 cup(s) diced cooked chicken
1 jar(s) mushrooms, drained
1 cup(s) mozzarella cheese
1 can(s) 6 oz tomato juice

Steps:

Cook pasta and drain. Rinsel
Heat oven 350. In large skillet heat olive oil over medium-high heat until hot. Add onion and bell pepper; cook and stir 2-5 minutes or until crisp-tender.
Stir in tomatoes and tomato paste, sugar, salt, Italian seasoning, cayenne and tomato juice.
Bring to a boil. Reduce heat to low; simmer uncovered 5 minutes. Stir in chicken, mushrooms and pasta. Spoon into ungreased 3 qt casserole and cover.
Bake at 350 degrees for 45-50 minutes or until bubbly. Uncover; sprinkle with cheese. Bake uncovered an additional 5 minutes or until cheese is melted.

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