FROZEN BREADED CHICKEN PATTY RECIPES RECIPES

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HONEY GLAZED CHICKEN RECIPE | ALLRECIPES



Honey Glazed Chicken Recipe | Allrecipes image

I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.

Provided by jbrink1

Categories     Chicken Breasts

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

¼ cup honey
2 tablespoons soy sauce
⅛ teaspoon red pepper flakes
1 ½ tablespoons olive oil
2 skinless, boneless chicken breast halves, cut into bite-size pieces

Steps:

  • Whisk honey, soy sauce, and red pepper flakes in a bowl.
  • Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.

Nutrition Facts : Calories 178.9 calories, CarbohydrateContent 18.1 g, CholesterolContent 33.6 mg, FatContent 6.5 g, FiberContent 0.1 g, ProteinContent 12.8 g, SaturatedFatContent 1.1 g, SodiumContent 481.2 mg, SugarContent 17.5 g

AIR FRYER FROZEN SALMON PATTIES - RECIPE THIS



Air Fryer Frozen Salmon Patties - Recipe This image

Air Fryer Frozen Salmon Patties. Delicious salmon burger patties cooked from frozen in the air fryer.

Provided by RecipeThis.com

Categories     Main Course

Total Time 9 minutes

Prep Time 1 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 3

Air Fryer
Air Fryer Grill Pan
4 Frozen Salmon Patties

Steps:

  • Place your frozen salmon patties in your air fryer grill pan inside your air fryer.
  • Cook for 8 minutes at 180c/360f.
  • Serve with Instant Pot Broccoli.

Nutrition Facts : ServingSize 1 g, Calories 192 kcal

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  • Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
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