MOM'S WALNUT BARS RECIPE | ALLRECIPES
These are sinfully delicious walnut cookies made with no flour! They can be made at Christmas with little poinsettia's on the top or on Halloween with R.I.P. written on top (we call them 'coffin cookies' when they are made like that). I hope you like them as much as we do! Note: Mom uses lemon, but I like orange better.
Provided by Lara
Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 200 degrees F (100 degrees C).
- Combine the white sugar, ground walnuts, orange zest, orange juice and 2 egg whites. This mixture will become very sticky and paste-like.
- Form the paste into a long rectangle on a smooth surface sprinkled with sugar so that it won't stick. The rectangle should be about 16 x 4 inches.
- Make the frosting by mixing the remaining egg white with the confectioners' sugar. You don't need to beat the egg white first! You may need to add a little water, or a little more powdered sugar to form a paste that you can easily spread, but that isn't runny.
- Spread the frosting over your rectangle. Use a knife covered with sugar to cut the rectangle into small 1 x 2 inch bars and place them on an ungreased cookie sheet.
- Bake in preheated oven for about 35 minutes or until frosting is hard but still white. Enjoy with a big glass of milk!
Nutrition Facts : Calories 263.2 calories, CarbohydrateContent 28.1 g, FatContent 16.5 g, FiberContent 1.7 g, ProteinContent 4.5 g, SaturatedFatContent 1.5 g, SodiumContent 9.9 mg, SugarContent 24.9 g
BLACK WALNUT PIE RECIPE - PILLSBURY.COM
Bake this delicious nutty dessert that’s made using frozen Pillsbury™ Regular Pie Crust.
Provided by Pillsbury Kitchens
Total Time 2 hours 10 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In medium bowl, beat eggs and brown sugar with electric mixer on medium speed until smooth. Add syrup, butter, lemon peel, lemon juice, vanilla and salt; beat until smooth.
- Sprinkle walnuts in pie crust; pour filling over nuts.
- Bake 55 minutes (center of pie will not be set). Cool completely on cooling rack, about 1 hour. Serve with whipped cream.
Nutrition Facts : Calories 422 , CarbohydrateContent 51 g, FatContent 3 , FiberContent 2 g, ProteinContent 7 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 210 mg
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