GOLDEN BEETS RECIPE SALAD RECIPES

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PICKLED BEETS RECIPE | ALLRECIPES



Pickled Beets Recipe | Allrecipes image

This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!

Provided by SHARON HOWARD

Categories     Pickled Vegetables

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 10 (1 pint) jars

Number Of Ingredients 5

10 pounds fresh small beets, stems removed
2 cups white sugar
1 tablespoon pickling salt
1 quart white vinegar
¼ cup whole cloves

Steps:

  • Place beets in a large stockpot with water to cover. Bring to a boil, and cook until tender, about 15 minutes depending on the size of the beets. If beets are large, cut them into quarters. Drain, reserving 2 cups of the beet water, cool and peel.
  • Sterilize jars and lids by immersing in boiling water for at least 10 minutes. Fill each jar with beets and add several whole cloves to each jar.
  • In a large saucepan, combine the sugar, beet water, vinegar, and pickling salt. Bring to a rapid boil. Pour the hot brine over the beets in the jars, and seal lids.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.

Nutrition Facts : Calories 59.9 calories, CarbohydrateContent 14.1 g, FatContent 0.2 g, FiberContent 2.2 g, ProteinContent 1.2 g, SodiumContent 176.3 mg, SugarContent 11.8 g

BEST ROASTED BEETS RECIPE - HOW TO ROAST BEETS - DELISH



Best Roasted Beets Recipe - How To Roast Beets - Delish image

Roasted Beets from Delish.com are great in salads and more!

Provided by Lauren Miyashiro

Categories     healthy    heart-healthy    spring    side dish

Total Time 1 hours 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 4

4 large beets
2 tbsp. extra-virgin olive oil
Kosher salt
Freshly ground black pepper

Steps:

  • Preheat oven to 400°. Cut off the beets' leafy tops and scrub thoroughly.  
  • Wrap beets loosely with foil and roast until you can easily pierce with a fork, about 1 hour 30 minutes, checking after 1 hour. 
  • Quarter beets, then toss with oil, salt, and pepper. 

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