CHILE RELLENO CASSEROLE RECIPES
EASY CHILE RELLENO CASSEROLE RECIPE - FOOD.COM
Make and share this Easy Chile Relleno Casserole recipe from Food.com.
Total Time 1 hours 2 minutes
Prep Time 12 minutes
Cook Time 50 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Sprinkle 3/4 cup cheese into bottom of a lightly greased 8-inch square baking dish.
- Top with chiles.
- Add remaining cheese.
- Place flour in medium bowl.
- Gradually add milk, stirring until smooth.
- Add eggs, stir until well blended.
- Pour mixture over Cheese.
- Bake 45 to 50 minutes or until knife inserted in center comes out clean.
- Serve with Salsa, and desired toppings, such as sour cream, sliced ripe olives, chopped green onions.
Nutrition Facts : Calories 198.3, FatContent 13.3, SaturatedFatContent 7.6, CholesterolContent 139.4, SodiumContent 217.7, CarbohydrateContent 7, FiberContent 0.4, SugarContent 1.3, ProteinContent 12.7
CHILI RELLENOS CASSEROLE - AMERICAN RECIPES
Need a vegetarian main course? Chili Rellenos Casserole could be an amazing recipe to try. One portion of this dish contains about 24g of protein, 28g of fat, and a total of 390 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of American cuisine. If you have monterey jack cheese, eggs, evaporated milk, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Provided by FOODDIEZ.COM
Total Time 1 hours 15 minutes0S
Cook Time 1 hours 15 minutes0S
Yield 6
Number Of Ingredients 8
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