EASY PECAN COOKIES RECIPE RECIPES
EASY PECAN SHORTBREAD COOKIES RECIPE - BETTYCROCKER.COM
Today is the day to step away from store-bought versions and step up with the know-how to make pecan shortbread cookies from your own kitchen! Full of buttery flavor and toasted pecans, these butter pecan shortbread cookies are a family-favorite recipe that’s hard to resist. Pair these pecan sandies with an afternoon cup of coffee or add them to a holiday cookie tray next to an array of classic treats. This recipe makes about 84 cookies so freeze them for later or share them with friends. Now, the next time you’re craving pecan shortbread cookies you can head to your own kitchen, instead of the store.
Provided by Betty Crocker Kitchens
Total Time 2 hours 20 minutes
Prep Time 1 hours 20 minutes
Yield 84
Number Of Ingredients 5
Steps:
- To toast pecans, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Remove from heat; cool.
- In large bowl, beat butter and sugar with electric mixer on medium speed until fluffy. Gradually add flour, beating just until blended. Stir in toasted pecans and vanilla.
- Divide dough in half; shape each portion into 2 (1 1/4-inch-thick) logs (about 12 inches long). Wrap in cooking parchment paper; refrigerate 1 hour or until firm.
- Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1/2 inch apart.
- Bake 18 to 20 minutes or until light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 40 , CarbohydrateContent 4 g, FatContent 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 20 mg
EASY PECAN CARAMEL TURTLES RECIPE | MYRECIPES
Provided by ItsTammy
Yield 24 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Cover cookies sheet with aluminum foil, shiny side exposed. Lightly grease foil with vegetable oil spray. Place 3 pecan halves in a Y shape on the foil. Place 1 caramel candy in the center of each Y. Bake just until caramel is melted, about 9 to 10 minutes.
- Heat shortening and chocolate chips over low heat just until chocolate is melted. Spread over candies and refrigerate for 30 minutes.
More about "easy pecan cookies recipe recipes"
RAISIN PECAN OATMEAL COOKIES RECIPE | INA GARTEN | FOOD ...
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Reviews 4.8
Total Time 30 minutes
Category dessert
Reviews 4.8
Total Time 30 minutes
Category dessert
- Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.
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EASY PECAN PIE RECIPE - PILLSBURY.COM
You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that’s about to become your new go-to dessert.
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 530 per serving
From pillsbury.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 530 per serving
- Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.
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EASY PECAN SANDIES RECIPE - HOW TO MAKE PECAN SANDIES COOKIES
Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie season.
From thepioneerwoman.com
Reviews 1.5
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 1.5
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat the oven to 350° F. In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine. Add the flour and mix on low speed until a dough forms. Add the chopped pecans and mix on low until pecan are incorporated into dough. Shape the dough into 1 1/2-inch balls and place 2-inches apart on 2 parchment-lined baking sheets. Using the bottom of a glass, press down on each ball to a 1/2-inch thickness. Press one pecan half into the top of each cookie. Bake for 18 minutes or until the bottom edges start to lightly brown. Let rest for 3 minutes on the sheet trays, then transfer the cookies to a cooling rack. Cool completely.
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PECAN SANDIES COOKIES RECIPE: HOW TO MAKE IT
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate.
—Debbie Carlson, San Diego, California
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Desserts
Calories 118 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Desserts
Calories 118 calories per serving
- Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
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EASY PECAN SANDIES RECIPE - HOW TO MAKE PECAN SANDIES C…
Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie season.
From thepioneerwoman.com
Reviews 1.5
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
From thepioneerwoman.com
Reviews 1.5
Total Time 1 hours
Category Christmas, baking, comfort food, dessert, snack
Cuisine American, Comfort Food
- Preheat the oven to 350° F. In the mixing bowl of a stand-up mixer, add the butter and sugars. Beat on medium speed for 3 minutes or until light and fluffy, scraping the sides and bottom of the bowl as needed. Add the vanilla and salt and beat well to combine. Add the flour and mix on low speed until a dough forms. Add the chopped pecans and mix on low until pecan are incorporated into dough. Shape the dough into 1 1/2-inch balls and place 2-inches apart on 2 parchment-lined baking sheets. Using the bottom of a glass, press down on each ball to a 1/2-inch thickness. Press one pecan half into the top of each cookie. Bake for 18 minutes or until the bottom edges start to lightly brown. Let rest for 3 minutes on the sheet trays, then transfer the cookies to a cooling rack. Cool completely.
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PECAN SANDIES COOKIES RECIPE: HOW TO MAKE IT
Whenever Mother made these cookies, there never seemed to be enough! Even now when I make them, they disappear quickly. These melt-in-your mouth treats are great with a cold glass of milk or a steaming mug of hot chocolate.
—Debbie Carlson, San Diego, California
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Desserts
Calories 118 calories per serving
From tasteofhome.com
Reviews 4.1
Total Time 40 minutes
Category Desserts
Calories 118 calories per serving
- Preheat oven to 300°. In a large bowl, cream butter and sugar. Add water and vanilla; mix well. Gradually add flour; fold in pecans. , Roll dough into 1-in. balls. Place on ungreased baking sheets and flatten with fingers. , Bake 20-25 minutes or until bottom edges are golden brown. Cool on a wire rack. When cool, dust with confectioners' sugar.
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PECAN PIE COOKIES RECIPE: HOW TO MAKE IT
My family loves pecans. In fact, we have pecan pie at Thanksgiving and this pecan pie cookies recipe at Christmas! —Julie McQuiston, Bradenton, Florida
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 128 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Desserts
Calories 128 calories per serving
- Preheat oven to 350°. In a large bowl, cream shortening and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. , Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each ball. Combine filling ingredients; spoon into indentations., Bake for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks. If desired, top with frosting.
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PECAN CRESCENT COOKIES RECIPE | JEFF MAURO | FOOD NETWORK
These sugary, nutty little nuggets have been a Christmas staple in my house since the late 70s. These tempting cookies were nearly impossible to sneak a pre-holiday nibble of, because even one bite would yield a trail of powdered sugar all over the kitchen, your shirt and your mouth!
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Reviews 3.6
Total Time 1 hours 0 minutes
Category dessert
From foodnetwork.com
Reviews 3.6
Total Time 1 hours 0 minutes
Category dessert
- Put the powdered sugar in a shallow plate. Once cooled, roll each cookie in an ample amount of the sugar.
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BEST PECAN CRESCENT COOKIES RECIPE - HOW TO MAKE PECAN ...
Pecan crescent cookies are as simple as Christmas cookies get. With five main ingredients, they come together with common items from your fridge and pantry.
From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category Christmas, baking, comfort food, dessert, snack
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From thepioneerwoman.com
Reviews 5
Total Time 40 minutes
Category Christmas, baking, comfort food, dessert, snack
Cuisine Comfort Food
- Place the softened butter, sugar, vanilla, and orange zest in a large bowl (or the bowl of a stand mixer). With a hand mixer (or stand mixer with a paddle attachment) on medium speed, beat until light and fluffy, 2-3 minutes. Add the cinnamon and flour and mix on low speed, just until combined. Add the pecans and mix on low just until combined, scraping the bottom and sides of the bowl as needed. Preheat the oven to 325 F. Position one oven rack in the top one-third of the oven, and the other rack in the bottom one-third position. Shape slightly mounded tablespoonfuls of dough into oval shape logs, about 2 ½ -inches long. Place them on two baking sheets, about 2-inches apart and curve them into half-circles. Bake for 20-22 minutes, rotating the baking sheets from upper to lower rack half-way through, just until the bottoms of the cookies are lightly golden. Let cool on the sheet tray for 10 minutes before transferring to a bowl of powdered sugar. Dredge them while they are warm, then transfer to a cooling rack set over a sheet tray to cool completely. Once cool, sprinkle with additional powdered sugar, if desired. Store in an air-tight container in a single layer, between layers of parchment paper, at room temperature for up to 1 week.
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Nov 02, 2018 · This homemade pecan pie is a classic old-fashioned dessert that’s perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it’s so easy to make that the kids can help with every step of this recipe. Give it a try and you’ll see why it’s our family’s favorite pecan pie recipe!
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Very fragant pecan cookies. I made 24 instead of 12 cookies, but this batter is really intended for 12 good size cookies. The sugar touch enhances the sweetness of the cookie. Great delicious cookie, …
From marthastewart.com
From marthastewart.com
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BUTTER PECAN COOKIES RECIPE | MARTHA STEWART
Very fragant pecan cookies. I made 24 instead of 12 cookies, but this batter is really intended for 12 good size cookies. The sugar touch enhances the sweetness of the cookie. Great delicious cookie, so good I made four batches of them!
From marthastewart.com
From marthastewart.com
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From crazyforcrust.com
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OATMEAL, CHOCOLATE CHIP, AND PECAN COOKIES RECIPE
The flavor of these cookies is great, but personally they are too hard to be really good cookies. I underbaked by 3-4 minutes (mine were already dark brown on the bottom -- there's no way these could have baked for 12 minutes) and they still became very hard after cooling. If you like soft, chewy cookies, this is definitely not the recipe …
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INA GARTEN'S PECAN SHORTBREAD RECIPE - TODAY.COM
Dec 14, 2020 · Crunchy pecans complement the crumbly, buttery texture of shortbread cookies. IE 11 is not supported. For an optimal experience visit our site on another browser.
From today.com
From today.com
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