PIGGY RECIPE RECIPES

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PIGGY PUDDING DESSERT CAKE RECIPE | ALLRECIPES



Piggy Pudding Dessert Cake Recipe | Allrecipes image

Sinfully delicious and we have also made this with pistachio pudding and it is equally sinful.

Provided by Ginger

Categories     Desserts    Cakes

Yield 1 - 9x13 inch pan

Number Of Ingredients 9

½ cup butter
1?½ cups all-purpose flour
1 cup chopped walnuts
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (3.9 ounce) package instant chocolate pudding mix
3 cups milk
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, combine butter or margarine, flour and chopped walnuts. Mix, then pat into bottom of 9x13 " pan.
  • Bake at 375 degrees F (190 degrees C) for 20 minutes. Allow to cool.
  • Beat softened cream cheese with confectioners sugar until smooth. Fold in 1/2 of the whipped topping. Spread over cooled crust.
  • In a medium bowl, combine chocolate pudding mix with 3 cups milk. Mix well and spread over cream cheese mixture.
  • Spread remaining 1/2 container of whipped topping over pudding. Sprinkle with 1/2 cup chopped nuts.

Nutrition Facts : Calories 254 calories, CarbohydrateContent 21.9 g, CholesterolContent 22.9 mg, FatContent 17.4 g, FiberContent 0.9 g, ProteinContent 4 g, SaturatedFatContent 9.4 g, SodiumContent 137.4 mg, SugarContent 13.9 g

PIGGY CAKE RECIPE - FOOD.COM



Piggy Cake Recipe - Food.com image

Make and share this Piggy Cake recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 24 serving(s)

Number Of Ingredients 7

1 (18 ounce) box yellow cake mix
1 (8 ounce) can mandarin oranges in juice
4 eggs
1 cup oil
1 (20 ounce) can crushed pineapple
8 ounces Cool Whip
1 (4 ounce) box French vanilla instant pudding

Steps:

  • Preheat oven 350'.
  • In large bowl combine yellow cake mix, mand. oranges, eggs, and oil.(Do Not drain juice from oranges). Mix well.
  • Pour into greased and lightly floured 9x13 cake pan.
  • Bake for 30min.
  • While cake is baking, combine in large bowl, crushed pineapple,(Do Not drain juice),coolwhip, and pudding. Mix well. Put in refrigerator.
  • After cake is done and completely cooled, frost with coolwhip,pudding, p/a mixture. Place finished cake into refrigerator for 1-2hrs. and serve.

Nutrition Facts : Calories 249.9, FatContent 14.8, SaturatedFatContent 4.1, CholesterolContent 35.7, SodiumContent 222.4, CarbohydrateContent 27.8, FiberContent 0.5, SugarContent 20.1, ProteinContent 2.3

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