RECIPE FOR PICKLING CUCUMBER RECIPES

Name: Spicy cucumber pickle
Total time: 1 h 10 min
Yield: 1 large jar
Ingredients: 6 pickling cucumbers or 2 regular-sized cucumbers; 2 banana shallots; 2 teaspoons mustard seeds; ½ teaspoon ground turmeric; 2 star anise; 75 g caster sugar; 150 ml vinegar

EASY PICKLED CUCUMBER RECIPE | JAMIE MAGAZINE RECIPES

Easy pickled cucumber recipe | Jamie magazine recipes image

Total Time 1 hours 10 minutes

Yield 1 large jar

Number Of Ingredients 7

Ingredients

6 pickling cucumbers or 2 regular-sized cucumbers
2 banana shallots
2 teaspoons mustard seeds
½ teaspoon ground turmeric
2 star anise
75 g caster sugar
150 ml vinegar

Steps:

1. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers. Peel and finely slice the shallots.
2. Put the cucumbers and shallots in a colander. Sprinkle over 2 teaspoons of sea salt. After 45 minutes, rinse well.
3. Combine all the other ingredients in a pan and bring to the boil. Stir until the sugar dissolves.
4. Fit the cucumbers snugly into a Kilner jar, then pour over the liquid. Seal and leave for at least 24 hours.

Nutrition Facts : Calories 37 calories, FatContent 0.6 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 1 g protein, CarbohydrateContent 7.2 g carbohydrate, SugarContent 7.2 g sugar, SodiumContent 0.6 g salt, FiberContent 0.6 g fibre

HOMEMADE PICKLING SPICE RECIPE | ALLRECIPES

Homemade Pickling Spice Recipe | Allrecipes image

An old-time combination from scratch mixture.

Provided by Mooseinthekitchen

Categories Ingredients Herbs and Spices Recipes Homemade Spice Blend Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield cup

Number Of Ingredients 8

Ingredients

2 tablespoons whole mustard seeds
1 tablespoon whole allspice berries
2 teaspoons whole coriander seeds
1 teaspoon red pepper flakes, or more to taste
1 teaspoon ground ginger
2 bay leaves, crumbled
2 cinnamon sticks, broken in half
6 whole cloves

Steps:

Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.

Nutrition Facts : Calories 29.3 calories, CarbohydrateContent 4 g, FatContent 1.4 g, FiberContent 1.9 g, ProteinContent 1.2 g, SaturatedFatContent 0.1 g, SodiumContent 4.1 mg, SugarContent 0.3 g

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