BEST GRILLED HAM AND CHEESE RECIPES

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GRILLED HAM AND CHEESE SANDWICH RECIPE | FOOD NETW…



Grilled Ham and Cheese Sandwich Recipe | Food Netw… image

Provided by Food Network

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 3 bento servings

Number Of Ingredients 4

6 slices firm, thinly sliced close-textured bread, such as Pepperidge Farm
3 tablespoons sweet butter, softened
3 thin slices honey-cured ham
1/4 pound sliced Gruyere cheese, white cheddar, or Swiss

Steps:

  • To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
  • Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
  • Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

BEST HAM AND CHEESE PINWHEELS RECIPE - HOW TO ... …



Best Ham and Cheese Pinwheels Recipe - How To ...  … image

Looking for a crescent recipe? These Ham and Cheese Pinwheels from Delish.com are the best.

Provided by Lauren Miyashiro

Categories     main dish

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

1

(8-oz.) tube crescent roll dough

1/2 lb.

deli sliced ham

2 tbsp.

Dijon mustard

8 oz.

sliced Swiss cheese

4 tbsp.

butter, melted

1/4 tsp.

garlic powder

2 tbsp.

chopped parsley

1 tsp.

poppy seeds

Steps:

  • Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.

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