CAST IRON SKILLET DESSERT RECIPE RECIPES

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EASY CAST-IRON SKILLET STEAK — HOW TO MAKE CAST-IRON ...



Easy Cast-Iron Skillet Steak — How to Make Cast-Iron ... image

You don't have to go to a fancy restaurant to eat a really great steak.

Provided by Taylor Ann Spencer

Categories     gluten-free    date night    パン    meat

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 7

1 tsp. vegetable oil
1 (6-8 oz) boneless steak, preferably ribeye or New York strip
Kosher salt
Freshly ground black pepper
1 tbsp. unsalted butter
1 clove garlic, peeled and slightly smashed
1 sprig fresh thyme

Steps:

  • Pat steak dry on both sides and season aggressively with salt and pepper, using at least ¼ to ½ teaspoon salt per side.
  • In a cast-iron skillet, heat vegetable oil over medium-high heat until it shimmers. Lay steak in, and lower the heat to medium. Cook, undisturbed, until a deep golden brown crust forms on the bottom, about 2 minutes. (You can lift the edge of the steak to check the color if needed.)
  • Flip the steak and immediately add butter to the side of the skillet nearest you. Add garlic and thyme to the skillet on the far side. Grasping the handle with an oven mitt, tilt the skillet toward you on a 30-degree angle and spoon the melting butter over the garlic and thyme, and over the steak. Continue to baste the steak with the butter until the steak is glistening and the internal temperature reaches 125° (for medium-rare). Transfer to a plate and let it rest for at least 5 minutes before slicing and serving.

PINEAPPLE UPSIDE-DOWN CAKE IN IRON SKILLET RECIPE - FOOD.COM



Pineapple Upside-Down Cake in Iron Skillet Recipe - Food.com image

Make and share this Pineapple Upside-Down Cake in Iron Skillet recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup butter
2/3 cup packed brown sugar
1 (20 ounce) can sliced pineapple, drained
1 1/3 cups flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
maraschino cherry, if desired

Steps:

  • Preheat oven to 350°F.
  • Melt butter in iron skillet.
  • Sprinkle brown sugar over butter.
  • Arrange pineapple slices on top brown sugar/butter.
  • Place cherries in center of slices.
  • Beat remaining ingredients till well blended.
  • Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean.
  • Remove from oven and turn onto heat-proof plate.

Nutrition Facts : Calories 570.7, FatContent 21.3, SaturatedFatContent 8.7, CholesterolContent 55.6, SodiumContent 387.6, CarbohydrateContent 92.7, FiberContent 2.1, SugarContent 66.4, ProteinContent 5.5

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